Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curry udon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon. This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup.
Curry Udon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Curry Udon is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have curry udon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Udon:
- Take 600 to 800 ml Leftover curry
- Get 600 ml Dashi stock
- Make ready 4 tbsp Mentsuyu
- Prepare 2 packs Frozen udon noodles
- Take 2 Boiled eggs
- Prepare 1/2 bunch Spinach
- Get 2 to 3 stalks Green onions (chopped)
- Take 1 Katakuriko slurry
Reviews for: Photos of Curry Udon. The dashi stock really brings out the flavor of this Japanese-style curry. [recipe]. Curry udon soup is generally a soup with udon noodles in a thick curry flavoured broth. A month ago, Bryan was feeling under the weather.
Steps to make Curry Udon:
- Boil the spinach in salted water. Drain and refresh in cold water. Squeeze out the moisture and cut into 3 to 4 cm long pieces.
- Put the curry, dashi stock and mentsuyu into a pan and heat. Thicken with katakuriko dissolved in water.
- Add the frozen udon noodles to the pan and simmer for 2 to 3 minutes.
- Transfer to serving bowls, add the boiled eggs and spinach, top with chopped green onion and serve.
I prefer curry udon with the full curry as it makes a nice and filling meal. Curry udon combines the best of both worlds; You get the amazing flavours of the curry along fun of slurping noodles. Curry dishes are popular in Japan; curry was introduced by the British during the nineteenth century, when Britain ruled India. In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and vegetables. Curry goes well with Udon, and very popular meal in Japan.
So that’s going to wrap this up with this special food curry udon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
