Oats, Moong dal and Coconut Cutlet
Oats, Moong dal and Coconut Cutlet

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, oats, moong dal and coconut cutlet. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oats, Moong dal and Coconut Cutlet is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oats, Moong dal and Coconut Cutlet is something which I have loved my entire life. They’re fine and they look wonderful.

This Oats Moong DalCutlet is enriched with the fiber of oats,Protein and vitamin of Moong Dal & Sprouted Green Gram. A Healthy Dish for growing children. Ground Oats and cooked moong dal are bind together with spices, curd, grated carrot, coriander leaves and then shaped like cutlet and shallow Veg Cutlet is one the popular cutlet variety served in buffets, potluck parties etc.

To begin with this particular recipe, we must prepare a few components. You can cook oats, moong dal and coconut cutlet using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oats, Moong dal and Coconut Cutlet:
  1. Take Moong dal
  2. Make ready Rolled Oats
  3. Prepare Grated Coconut
  4. Get Green Chilli
  5. Prepare Ginger Paste
  6. Get Black Pepper
  7. Get Cumin Seeds
  8. Get Turmeric Powder
  9. Get Chilli Powder
  10. Make ready Garam Masala Powder
  11. Take Salt
  12. Take Oil as required

Oats patties, How to make oats cutlet (tikki). vegan snacks recipe, no onion no garlic snacks. Soak moong dal for an hour and drain off the excess water in a strainer. Leave it in strainer for sometime so that all the water would be strained. In a mixing bowl add strained moong dal,grated coconut,chopped coriander and grated carrot.

Steps to make Oats, Moong dal and Coconut Cutlet:
  1. Pressure cook moong dal with 1 cup water for 1 whistle.
  2. In a blender jar, take rolled oats. Grind it along with black pepper, cumin seeds and green chilli into a fine powder.
  3. Add this to the moong dal(drain water if any).
  4. Add coconut and ginger paste. Bring together into a dough.
  5. Divide the dough into 9 equal parts. Roll them into balls. Pat them to desired shape.
  6. Heat a griddle. Grease the oil. Place the cutlets. Sprinkle oil on the sides and on top.
  7. Let the cutlets cook. Flip. Sprinkle oil on the sides and on top.
  8. Flip once again and cook for a while.

Add salt to the dal and slowly add in oats and mix well. Cook on a slow heat covered till the water is completely absorbed. Remove this to a bowl and make the seasoning. Banana Milk Shake Recipe Oats Apple and Moringa shake Recipe How to make Moringa shake for weight loss, PCOS/PCOD.

So that is going to wrap it up with this special food oats, moong dal and coconut cutlet recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!