Stir Fried Udon Noodles with Lots Of Vegetables
Stir Fried Udon Noodles with Lots Of Vegetables

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fried udon noodles with lots of vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stir Fried Udon Noodles with Lots Of Vegetables is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stir Fried Udon Noodles with Lots Of Vegetables is something which I’ve loved my entire life. They are fine and they look wonderful.

My family is not vegan but this Yaki Udon turned out satisfying. Please Try 😉 Yaki Udon is a very basic Japanese stir-fried Udon noodle dish made with lots. Stir-fry vegetables and mushrooms until they are about half-way cooked.

To get started with this recipe, we must first prepare a few components. You can have stir fried udon noodles with lots of vegetables using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Udon Noodles with Lots Of Vegetables:
  1. Get 1 pack Frozen udon noodles
  2. Get 2 slice ● Thinly sliced pork belly
  3. Take 2 leaves ● Cabbage
  4. Make ready 1 ● Raw shiitake mushroom
  5. Get 1/3 ● Japanese leek
  6. Prepare 1/3 bunch ● Komatsuna greens
  7. Take 1/5 of a bag Bean sprouts
  8. Get 1 Egg
  9. Get 2 tbsp Okonomiyaki sauce
  10. Get 1/2 tbsp Mentsuyu
  11. Prepare 1 Bonito flakes
  12. Take 1 Sesame oil

Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather than restaurant food. Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat. Add the prepared pepper mixture; season with salt and pepper.

Instructions to make Stir Fried Udon Noodles with Lots Of Vegetables:
  1. Microwave the frozen udon noodles following package instructions, and untangle the noodles. Cut all the ● ingredients into bite-sized pieces. Wash the bean sprouts.
  2. Heat up the sesame oil in a frying pan and make a fried egg with a soft-set yolk. (Don't put on a lid to make sure the yolk is soft set.)
  3. Take the fried egg out. Add the pork and stir fry until the color changes, then add the shiitake mushroom and leek and continue stir frying over medium heat.
  4. When the shiitake mushroom has changed color, layer in the bean sprouts, cabbage and udon noodles in that order.
  5. Add 1/4 cup (50 ml) of water, put on a lid and steam-cook for about 2 minutes over low heat.
  6. Mix everything together and add the okonomiyaki sauce and mentsuyu sauce.
  7. Add the komatsuna and stir fry quickly over high heat so that it gets coated with the sauce.
  8. Tranfer to a serving plate, top with the fried egg, sprinkle on some bonito flakes and it's done!
  9. The soft set yolk becomes a sauce when you break into it with your chopsticks. Mix it in with the noodles as you eat it.
  10. This time I didn't have any pork belly, so I used wiener sausages instead. You can use any vegetables you have in the fridge.
  11. Here I used up all the leftover vegetables I had on hand. You can make it easily so it's great for lunch on your own.

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So that’s going to wrap this up for this special food stir fried udon noodles with lots of vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!