Rum And Raisins Chocolates
Rum And Raisins Chocolates

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, rum and raisins chocolates. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Be it ice-cream or chocolate, rum and raisins is an all-time favourite flavour. Here, we show you how to make authentic Rum and Raisin chocolates, which have a rich flavour of These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody. Drain the raisins, reserving the rum, and set aside several rum-soaked raisins for garnish.

Rum And Raisins Chocolates is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rum And Raisins Chocolates is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rum and raisins chocolates using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rum And Raisins Chocolates:
  1. Make ready 1 packet dark Chocolate
  2. Make ready 1 packet Mango Chocolate
  3. Prepare 1 packet Pineapple Chocolate
  4. Take 1 packet Strawberry Chocolate
  5. Make ready 250 gms Monakka(dark raisins)
  6. Make ready 1 Pint Rum(Good quality)
  7. Take 4 tbsp Choco Shine

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Instructions to make Rum And Raisins Chocolates:
  1. Fisrt marinate all the monakka with rum,for at least 15 days.The more u marinate(for a month),the better taste u will get.Finally you will see all the rum has been dried through monakka.Keep it in the fridge. But regularly keep stirring sometimes.
  2. Now microwave the dark chocolate, with 1tbsp of choco shine, for a minute.Do not over melt,or Chocolates might burn.Melt the chocolate in this manner. U can also melt the chocolate in a double boiler. Follow this procedure for strawberry, pineapple and mango chocolates too.Put choco shine in all the other Chocolates. Keep stirring continuously until they melt and become smooth. No lumps should be there.
  3. Now take Chocolate moulds and pour 1tsp of Chocolates in the moulds, then put some monakka, at least 3/4 depending on the size of the mould, again cover with another layer of chocolate. Continue with this manner with the other chocolates also.Tap the moulds lightly, and keep it in the fridge for 15 to 20 minutes, till all the chocolates r set.
  4. Each of the chocolates will have a different flavour, like mango, pineapple, strawberry and dark chocolate. Once they are set, take them out from the mould gently, and wrap it in a proper chocolate wrapper. Do not keep them in the fridge, but put them in an airtight container. When you give a bite, you will get the delicious Rum Raisins taste,along with different flavours of the Chocolates. If you love Chocolates, you will enjoy this delicious flavoured chocos.Enjoy every piece of it.
  5. (U can get all these materials in a good Baker's shop)

Soak the raisins in rum overnight. Sift the flour into a bowl, then add the almonds and mix. Melt the chocolate and butter in a bowl placed over a pan of barely simmering water, making sure not to let the water touch the bowl. Strong English Ale with Rum, Raisins, dates and dark chocolate Show Less. Moist chocolate cake with rum flavoring, raisins, and pecans added for texture.

So that’s going to wrap this up with this exceptional food rum and raisins chocolates recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!