Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ragi idli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
Ragi Idli is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ragi Idli is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ragi idli using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ragi Idli:
- Make ready For Idli:
- Prepare 1 cup Urad Dal
- Make ready 1/2 cup Idli Rice
- Prepare 1/2 cup Ragi Flour
- Get as per taste Salt
- Get For Tomato Chutney:
- Prepare 3-4 medium sized tomatoes
- Make ready 1/2 tsp fenugreek seeds
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp asafoetida
- Prepare Few curry leaves
- Take 1 Tbsp mustard oil
- Take 2-3 Kashmiri Red Chilli
- Take 1 tsp Kashmiri Red chilli powder
- Make ready 1/2 Tbsp Sambhar Powder
- Prepare as per taste Salt
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.
Steps to make Ragi Idli:
- For the Idli - in a bowl add Urad Dal and in another one Rice and in another one fenugreek seeds. Soak for 24 hours.
- Blend all together and make a batter. Add Ragi Flour, salt and stir.
- In the Idli tray grease and add with a ladle to all the bowls in Idli Tray. Steam for 5-6 mins. Set aside.
- For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.
- In a wok heat oil, add fenugreek seeds, asafoetida, mustard seeds, curry leaves, sambhar powder and add the tomato paste. Cook for 2 mins.
- Plate and enjoy.
Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.
So that’s going to wrap it up with this special food ragi idli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
