Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, parle biscuit chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
पार्ले जी बिस्कुट से स्विस रोल. Prepare the cake tray by layering its floor n sides with little amount of ghee and sprinkle small amount of flour on cake tray. Leave the cake in oven to bake for.
Parle biscuit chocolate cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Parle biscuit chocolate cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have parle biscuit chocolate cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parle biscuit chocolate cake:
- Prepare 2 packets Parle-G biscuits
- Get 2 tsp Cocoa powder
- Take 1 tbsp powdered sugar
- Take 1 tbsp amul butter
- Take 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1/2 cup Lukewarm milk
- Prepare 1 cup whipped cream
- Get 1 block dark chocolate compound
- Take Some sprinkles to garnish
- Prepare 5-6 cherry
- Get 8 parle biscuits
- Get 10 drops vanilla assence
This five minute Parle G biscuit cake can easily give every other dessert a run for its money. The simple flavours of Parle G cut into the gooey, chocolate of Hide 'n' Seek biscuits. This is the ultimate Biscuit cake dream on a plate! No cook biscuits-coco cake is an easy recipe to prepare a cake without baking or putting in oven.
Instructions to make Parle biscuit chocolate cake:
- Take Parle-g biscuits break them into pieces. Grind in a grinder and make powder. In a big bowl, sieve biscuits powder, sugar, cocoa powder, baking powder and soda. Now add melted butter, Lukewarm milk, vanila assence and mix them all. Beat them all together for a while and make thick batter.
- Dust two moulds and Pour batter in both the moulds. One should be filled upto half and other is filled 1/4. Tap twice to expel extra air from it. They should be small in side so both can put together in microwave oven. Place them in pre heated oven in 180 for 20 minutes.
- Take them out and let them cool for at least 10 minutes. Unmould them. Cut them from upper surface to make even. And cut round one in two parts horizontally.
- For chocolate ganache:Melt dark chocolate in double boiler. Heat whipping cream upto start bubbling. Then turn off the stove. Add melted chocolate and mix well. You can simply use whipped cream too. In a small bowl take two tsp ganache add little water and make chocolate syrup.
- Place cake on cake board and apply little chocolate syrup. Then spread ganache fully over it. Place the cake and do the same for both. Apply all over and make it even with spatula.
- Apply sprinkle on different levels. Place parle biscuits on sides around. Garnish with cherries above. Keep in fridge for 1/2 hour.Enjoy.
The biscuit crumbs are blended with butter and then dipped in milk and layered with chocolate mixture. Top the coco cake biscuits with chocolate icing, glazed cherry and serve chilled. This Parle-G cake is your quarantine dream come true. Trust me when I say this. I have used the regular Parle-G biscuits for this Parle-G cake.
So that’s going to wrap this up with this exceptional food parle biscuit chocolate cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
