Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, appe crispy dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is crispy dry dhokla by meal delight this is our first video so please support us and LIKE SHARE AND SUBSCRIBE this is a different type of dhokla this. Have you ever tried Appe made of dosa batter.if not then do give this recipe a try.you will surely love this and make this again and again. When the dhokla is steaming, make the green chutney.
Appe crispy dhokla is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Appe crispy dhokla is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook appe crispy dhokla using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Appe crispy dhokla:
- Take 1 cup besan
- Make ready 1/2 cup rava
- Get 1 tbsp sugar
- Make ready To taste salt
- Prepare 1 tbsp hing
- Make ready 1 tsp lemon juice
- Prepare 1/2 pouch eno powder
- Prepare 1 tbsp oil
- Get As needed water
- Take 1 green chilli
- Make ready as required Coriander leaves
- Take 1/2 tsp Mustard seeds
Crispy Vegetable Fritters with Dipping Sauce - Jessica Gavin. Dhokla (Gujarati: ઢોકળા ḍhōkḷā) is a vegetarian food item that oiginates from the Indian state of Dhokla is very similar to Khaman, and the terms are frequently used interchangeably. Indian Food Dhokla Indian Snacks Dhokla with fried chili Dhokla,Indian snack Indian snack Dhokla Indian Food Dhokla Indian food Chinese dhokla gujrati dish Overhead view of Dhokla. Dhokla refers to steam cook food such as these cornmeal dumplings, Kaman dhokla, moong dal dhokla and rava dhokla, etc.
Instructions to make Appe crispy dhokla:
- Take a bowl add besan,rava then mix it well.
- Then add salt, sugar, lemon juice, hing, oil, mix it well then add water. After mixing it well add eno powder and again mix it well.
- Take a appe pan, add the batter and cook it 2 minutes.
- Then take a pan add oil, green chilli, mustard seeds and garnish it with coriander leaves appe dhokla
- Serve it sauce and chutney.
In today's health conscious society, steam cooking is a much healthier. Lauki ka Pakora Recipe-Crispy Bottle Gourd Fritters Sweet and Crispy Pua Recipe-Bihari Pua Recipe. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan. It goes well with spicy vinegar.
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