Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, qeema arvi wid paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mazedaar Qeemay Wala Paratha, مزیدار قیمہ والا پراٹھا #Qeema, #Paratha, (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like. Qeema Paratha is a traditional recipe of Pakistan. It is a very tasty and healthy recipe.
Qeema Arvi wid paratha is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Qeema Arvi wid paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook qeema arvi wid paratha using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Qeema Arvi wid paratha:
- Prepare ✔1 kg Qeema(Mince)
- Make ready ✔2 Onion. medium finally chopped
- Get ✔2 sp Ginger garlic paste
- Get ✔1 tb Coriender powder
- Get ✔tsp Turmeric powder. quarter
- Make ready ✔1 tsp Red chilli powder
- Get ✔Half tsp Red chilli flakes
- Prepare ✔4 medium Tomatoes
- Get ✔half kg Arvi
- Get ✔to taste Salt
- Make ready ✔half cup Oil
- Make ready ✔1 tsp Roasted zeera
- Prepare ✔half tsp Roasted dhaniya powder
- Prepare ✔Half tsp Garam Masala powder
- Make ready ✔5 Green chillies small whole
- Prepare ✔Coriender
A dish that is meat and bread rolled into one, you'll love kheema paratha. This Indian flatbread stuffed with spicy minced meat is easy to make. With your paratha prepared, you will fry them one at a time. If you do not have ghee, olive oil is a good substitute.
Instructions to make Qeema Arvi wid paratha:
- Method: - Take a bowl and add oil and onion in it and cook till light golden then add g.g paste
- And all spices with little water and cook on hight flame till oil appers on sides
- Add mince and stir well add water and cover for 1 hr add pealed and cut tomatoes and salt
- Cook on high flame when tomatoes become soft and oil appers on sides add Arvi
- Arvi became tender add garam Masala powder roasted zeera powder and green chillies…
Heat a griddle and place one paratha on it. Make Keema paratha with this perfect filling and a paratha recipe to go with it. The rolling technique will always work best for you. Qeema mein dahi,tandoori masala,haldee powder,lal mirch powder,namak,adrak lehsan paste aur lemon juice dal ker ache tarhan mix karein. Qeema Bhara Paratha video is an easy and traditional cooking recipe to prepare at home.
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