Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, qeema arvi wid paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Qeema Arvi wid paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Qeema Arvi wid paratha is something that I’ve loved my whole life.
Mazedaar Qeemay Wala Paratha, مزیدار قیمہ والا پراٹھا #Qeema, #Paratha, (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like. Qeema Paratha is a traditional recipe of Pakistan. It is a very tasty and healthy recipe.
To begin with this particular recipe, we have to prepare a few components. You can have qeema arvi wid paratha using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Qeema Arvi wid paratha:
- Prepare ✔1 kg Qeema(Mince)
- Get ✔2 Onion. medium finally chopped
- Take ✔2 sp Ginger garlic paste
- Take ✔1 tb Coriender powder
- Make ready ✔tsp Turmeric powder. quarter
- Take ✔1 tsp Red chilli powder
- Get ✔Half tsp Red chilli flakes
- Take ✔4 medium Tomatoes
- Take ✔half kg Arvi
- Take ✔to taste Salt
- Make ready ✔half cup Oil
- Get ✔1 tsp Roasted zeera
- Prepare ✔half tsp Roasted dhaniya powder
- Prepare ✔Half tsp Garam Masala powder
- Take ✔5 Green chillies small whole
- Prepare ✔Coriender
A dish that is meat and bread rolled into one, you'll love kheema paratha. This Indian flatbread stuffed with spicy minced meat is easy to make. With your paratha prepared, you will fry them one at a time. If you do not have ghee, olive oil is a good substitute.
Steps to make Qeema Arvi wid paratha:
- Method: - Take a bowl and add oil and onion in it and cook till light golden then add g.g paste
- And all spices with little water and cook on hight flame till oil appers on sides
- Add mince and stir well add water and cover for 1 hr add pealed and cut tomatoes and salt
- Cook on high flame when tomatoes become soft and oil appers on sides add Arvi
- Arvi became tender add garam Masala powder roasted zeera powder and green chillies…
Heat a griddle and place one paratha on it. Make Keema paratha with this perfect filling and a paratha recipe to go with it. The rolling technique will always work best for you. Qeema mein dahi,tandoori masala,haldee powder,lal mirch powder,namak,adrak lehsan paste aur lemon juice dal ker ache tarhan mix karein. Qeema Bhara Paratha video is an easy and traditional cooking recipe to prepare at home.
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