Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, urad dal rice dosa and coconut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Urad dal rice Dosa and Coconut Chutney is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Urad dal rice Dosa and Coconut Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
Urad dal dosa recipe With step by step photos - this tasty dosa variety is simple and easy to make and requires no fermentation. i have not used rice or rice flour in this recipe. You can also check this Instant dosa mix and Instant dosa recipe. This healthy dosa can be made for breakfast or a quick snack.
To begin with this recipe, we have to prepare a few components. You can have urad dal rice dosa and coconut chutney using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Urad dal rice Dosa and Coconut Chutney:
- Make ready For Dosa
- Get rice
- Take urad dal
- Take fenugreek seeds
- Get Salt
- Get Oil for greasing
- Make ready Water for soaking and grinding
- Make ready For chutney :
- Prepare fresh grated coconut
- Prepare roasted chana dal
- Make ready green chillies
- Take grated ginger
- Prepare stems coriander leaves
- Make ready Salt
- Prepare For tempering
- Prepare oil
- Take red chilli broken
- Take mustard seeds
- Prepare curry leaves
- Prepare asafoetida
Urad Dal Rice - A one-pot meal made with rice, urad dal, garlic and served with sesame seeds chutney. Saute them in oil for a minute. Grind everything to a slightly coarse paste by adding little. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.
Steps to make Urad dal rice Dosa and Coconut Chutney:
- Soak urad dal with fenugreek seeds and rice saperately for 6 hours mimimum
- After 6 hours, drain and wash the lentils once.
- Grind both rice and dal saperately in a grinder adding little water. Let it ferment overnight keeping the batter in a warm dark place.
- Next morning add salt to the batter and mix. Grease a skillet and pour a laddle full of batter in circular motion to make dosa. Cook crisp from both sides and serve hot with coconut chutney.
- For coconut chutney. Take all the ingredients and grind in to a fine paste adding little water.
- For tempering. Heat one tbsp of oil in a pan. Add mustard seeds, broken red chillies, hing and curry leaves and saute. Pour over the grinded chutney and mix.
The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Spicy chutney made with black gram dal / urad dal with chillies and coconut. Perfect accompaniment for idli and dosa. Perfect accompaniment for idli and dosa. I got this recipe from Vinodh's cousin Mahesh Akka.
So that’s going to wrap it up for this exceptional food urad dal rice dosa and coconut chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
