Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, oven baked denver omelet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Since this is a baked omelet, there is no need to dirty a skillet, too. While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in and place that. I used to make omelets all the time, but I think I stopped because now I have four people to cook for instead of just one.
Oven Baked Denver Omelet is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Oven Baked Denver Omelet is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook oven baked denver omelet using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Denver Omelet:
- Make ready eggs
- Get milk
- Make ready shredded cheddar cheese
- Make ready chopped fully cooked ham
- Take finely chopped green pepper
- Take finely chopped onion
OMG Oven Baked Onion Rings by Post Punk Kitchen. Remove the baked omelet from the oven. Place a square on each of four plates. Fold each omelet square in half to form either a rectangle or a triangle.
Instructions to make Oven Baked Denver Omelet:
- In a large bowl, whisk eggs and milk.
- Stir in the cheese, ham, green pepper, & onion.
- Pour into a greased 9-inch square dish.
- Bake at 400°F for 25-35 minutes or until golden brown.
If desired, garnish with a bit more cheese and some parsley. An oven omelet is simply a quick bake of eggs with whatever add-ins you like. Here's one of my favorites: a baked twist on the classic Denver, or A morning oven omelet is a wonderful way to use up these little bits. This particular omelet is full of vegetables and country ham, and it's a great dish to. A classic Denver Omelet made easier by baking it in the oven!
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