Stir-fried Pork and Kimchi Udon Noodles with Poached Egg
Stir-fried Pork and Kimchi Udon Noodles with Poached Egg

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fried pork and kimchi udon noodles with poached egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Pork and Kimchi Udon Noodles with Poached Egg is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir-fried Pork and Kimchi Udon Noodles with Poached Egg is something that I’ve loved my entire life.

Cut the pork and kimchi into bite sizes. How to make Kimchi udon noodle stir fry. Udon noodles are stir-fried with bacon and Kimchi.

To get started with this recipe, we have to prepare a few components. You can have stir-fried pork and kimchi udon noodles with poached egg using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
  1. Prepare 2 portions Frozen udon noodles
  2. Take 150 grams Thinly sliced pork
  3. Make ready 150 grams Kimchi
  4. Take 6 Green onions
  5. Get 2 Soft-poached eggs
  6. Prepare 1 tbsp Soy sauce
  7. Make ready 1 tbsp Mayonnaise
  8. Take 1 Salt (to taste)
  9. Make ready 1 Pepper (to taste)
  10. Prepare 1 Sesame oil (to taste)

Be safe everyone and thanks for watching again. Music belong to the artist below: Wild Waves by. I also scored a few packets of fresh udon noodles and a bunch of spring onions. If there's one thing I know for certain, it's that I order too much takeout.

Steps to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
  1. Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally.
  2. Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry.
  3. Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds.

So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. Thick and chewy udon noodles stir fried in kimchi butter with juicy slices of chicken thigh, crispy crumbled bacon, spicy kimchi, seasoned with Made with a stick of butter, chopped kimchi and some Korean soy bean paste, this stuff is GOOD. JapanCentre Japanese Asian Inspirations,Dinner,Lunch Main Meals. Enjoy a full-flavoured udon dish with plenty of heat, courtesy of this unique recipe for pork kimchi udon Try not to over boil after adding the miso to retain the live cultures in the miso.

So that’s going to wrap it up for this special food stir-fried pork and kimchi udon noodles with poached egg recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!