Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moong dal chilla with coconut chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moong dal chilla with coconut chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Moong dal chilla with coconut chutney is something that I’ve loved my entire life.
Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used yellow mung lentils. It is healthy and tasty at.
To get started with this particular recipe, we must first prepare a few components. You can cook moong dal chilla with coconut chutney using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong dal chilla with coconut chutney:
- Make ready mung dal flour
- Get green dhaniya and fenugreek
- Prepare Onion
- Take coconut chutney-
- Take Coconut powder
- Get Gud (jiggery)
- Take Garlic cloves
- Take Red chilies
It's quick and easy to make and Moong dal palak cheela is one of the healthiest breakfast recipe. Combine all the topping ingredients in a bowl. Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble.
Steps to make Moong dal chilla with coconut chutney:
- Mix moong dal flour and green leaves dhaniya and fenugreek then add regular masala according to your taste.
- Put for 30 mins.
- Put the batter on tawa and apply oil little bit and then ready to enjoy!!
In-fact moong dal is considered one of the healthiest dal and also ideal breakfast or snack for Diabetics. So do make these recipe as it's good for. Here is a protein-rich moong dal chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas. Serve the stuffed moong dal chilla immediately with green chutney. Moong dal chilla recipe might be very new for most Pakistanis.
So that is going to wrap this up with this special food moong dal chilla with coconut chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
