Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, moong dal chilla with coconut chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moong dal chilla with coconut chutney is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Moong dal chilla with coconut chutney is something which I’ve loved my entire life.
Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used yellow mung lentils. It is healthy and tasty at.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong dal chilla with coconut chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong dal chilla with coconut chutney:
- Take mung dal flour
- Get green dhaniya and fenugreek
- Make ready Onion
- Make ready coconut chutney-
- Get Coconut powder
- Take Gud (jiggery)
- Make ready Garlic cloves
- Make ready Red chilies
It's quick and easy to make and Moong dal palak cheela is one of the healthiest breakfast recipe. Combine all the topping ingredients in a bowl. Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble.
Instructions to make Moong dal chilla with coconut chutney:
- Mix moong dal flour and green leaves dhaniya and fenugreek then add regular masala according to your taste.
- Put for 30 mins.
- Put the batter on tawa and apply oil little bit and then ready to enjoy!!
In-fact moong dal is considered one of the healthiest dal and also ideal breakfast or snack for Diabetics. So do make these recipe as it's good for. Here is a protein-rich moong dal chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas. Serve the stuffed moong dal chilla immediately with green chutney. Moong dal chilla recipe might be very new for most Pakistanis.
So that is going to wrap this up for this exceptional food moong dal chilla with coconut chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
