Muri Ghonto
Muri Ghonto

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, muri ghonto. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Muri Ghonto is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Muri Ghonto is something which I’ve loved my whole life. They’re nice and they look wonderful.

Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Muri Ghonto ** All my Fish Recipes' Playlist. Here is another famous Bengali Traditional food Muri Ghonto Recipe.

To begin with this recipe, we must prepare a few components. You can have muri ghonto using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Muri Ghonto:
  1. Take Gobindo bhog Rice
  2. Make ready large onion chopped
  3. Make ready large potato peeled and chopped into 1” squares
  4. Make ready Fish heads (can be Katla or Ruhu or Ilish or Bhetki). I chose Bhetki
  5. Prepare green chillies slit
  6. Make ready ginger paste
  7. Get turmeric powder
  8. Make ready red chilli powder
  9. Prepare ghee
  10. Get mustard oil
  11. Get Garam Masala Powder to garnish
  12. Take Salt

The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or muro in Bengali). Muri Ghonto or A Dry Rice Dish With Fish Headis an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices which gives it scrumptious.

Instructions to make Muri Ghonto:
  1. Wash the Potato and chop the onions. Peel the potato and cut into 1” squares.
  2. Smear the fish head after wash with turmeric powder and salt and in a pan in heated mustard oil fry the fish heads. Set aside
  3. Wash the rice and drain. Spread the rice on a plate
  4. In a wok heat oil & ghee and add chopped onions and fry till brown in colour. Add rice and fry till slightly brown but keep stirring so that it doesn’t burn in the bottom
  5. Add ginger paste, turmeric powder and chill powder. Stir. Add salt. Add potatoes and break the fish heads and add to the rice. Stir very well.
  6. Add enough water so that rice would be cooked and potatoes too. The water should be absorbed. Cover but keep stirring in between
  7. Garnish with garam masala powder and little ghee. Serve hot

About Muri Ghonto Recipe : Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices. Home » Recipes » Muri Ghonto. How to make Muri Ghonto -. A popular Bengali dish - fish cooked in mustard oil with other masalas.

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