Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moong dal chilla with coconut chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used yellow mung lentils. It is healthy and tasty at.
Moong dal chilla with coconut chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Moong dal chilla with coconut chutney is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook moong dal chilla with coconut chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong dal chilla with coconut chutney:
- Get mung dal flour
- Prepare green dhaniya and fenugreek
- Get Onion
- Prepare coconut chutney-
- Make ready Coconut powder
- Make ready Gud (jiggery)
- Take Garlic cloves
- Prepare Red chilies
It's quick and easy to make and Moong dal palak cheela is one of the healthiest breakfast recipe. Combine all the topping ingredients in a bowl. Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble.
Steps to make Moong dal chilla with coconut chutney:
- Mix moong dal flour and green leaves dhaniya and fenugreek then add regular masala according to your taste.
- Put for 30 mins.
- Put the batter on tawa and apply oil little bit and then ready to enjoy!!
In-fact moong dal is considered one of the healthiest dal and also ideal breakfast or snack for Diabetics. So do make these recipe as it's good for. Here is a protein-rich moong dal chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas. Serve the stuffed moong dal chilla immediately with green chutney. Moong dal chilla recipe might be very new for most Pakistanis.
So that’s going to wrap this up with this exceptional food moong dal chilla with coconut chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
