Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal chilla with coconut chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used yellow mung lentils. It is healthy and tasty at.
Moong dal chilla with coconut chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Moong dal chilla with coconut chutney is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have moong dal chilla with coconut chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong dal chilla with coconut chutney:
- Take mung dal flour
- Prepare green dhaniya and fenugreek
- Prepare Onion
- Prepare coconut chutney-
- Take Coconut powder
- Make ready Gud (jiggery)
- Make ready Garlic cloves
- Make ready Red chilies
It's quick and easy to make and Moong dal palak cheela is one of the healthiest breakfast recipe. Combine all the topping ingredients in a bowl. Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble.
Steps to make Moong dal chilla with coconut chutney:
- Mix moong dal flour and green leaves dhaniya and fenugreek then add regular masala according to your taste.
- Put for 30 mins.
- Put the batter on tawa and apply oil little bit and then ready to enjoy!!
In-fact moong dal is considered one of the healthiest dal and also ideal breakfast or snack for Diabetics. So do make these recipe as it's good for. Here is a protein-rich moong dal chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas. Serve the stuffed moong dal chilla immediately with green chutney. Moong dal chilla recipe might be very new for most Pakistanis.
So that’s going to wrap it up for this special food moong dal chilla with coconut chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
