Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, muri ghonto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Muri Ghonto ** All my Fish Recipes' Playlist. Here is another famous Bengali Traditional food Muri Ghonto Recipe.
Muri Ghonto is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Muri Ghonto is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook muri ghonto using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Muri Ghonto:
- Take Rui fish head (1 head of Rohu fish)
- Get gobindo bhog rice
- Get sized cubed potatoes
- Take sized onion (half finely chopped and half paste)
- Take ginger garlic paste
- Prepare cumin powder
- Prepare red chilli powder
- Make ready turmeric powder (1/2 tsp to marinate and the rest for the curry)
- Make ready mustard oil
- Prepare Green cardamom, cinnamon, clove
- Take Bay leaf
- Get cumin seeds
- Make ready garam masala
- Take ghee
- Make ready sugar
- Take salt
The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or muro in Bengali). Muri Ghonto or A Dry Rice Dish With Fish Headis an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices which gives it scrumptious.
Instructions to make Muri Ghonto:
- Heat oil and fry gobindobhog rice till golden and keep aside.
- Marinate the half cut fish head with Turmeric and salt for about 15minutes then deep fry for about 20minutes on low steam. Keep aside once done.
- To the remaining oil add the bay leaf, cumin seeds and whole garam masalas. Wait till the colour changes and cumin starts spluttering
- Add chopped onions, saute for a couple of minutes till the onion is translucent
- Add potatoes, turmic powder and some salt, fry the potatoes till it is golden.
- Now add onion paste, ginger garlic paste, cumin powder, chilli powder and fry over medium flame till the oil sides. Add water in between to avoid burning.
- Once the oil sides, add the fish head and break it with back of the spoon and bhuno for around 5minutes
- Add the rice and mix well;
- Add 1 and 1/3 cup of water and cover it. Turn the flame to low. Wait till the water dries up. Check in between.
- Once the water dries up check the seasoning.
- Fish it with ghee and garam masala powder.
- Tastes best with steamed rice.
About Muri Ghonto Recipe : Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices. Home » Recipes » Muri Ghonto. How to make Muri Ghonto -. A popular Bengali dish - fish cooked in mustard oil with other masalas.
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