Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chana dal with coconut (narkol diye cholar dal). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Narkol diye Cholar Dal or Chan's Dal is a bengali delicacy usually have during occasions. It is a must have during Durga Puja & other pujas. Narkel diye cholar dal / chana dal (Bengal gram) with fried coconut is basically a Bengali dish.
Chana dal with coconut (narkol diye cholar dal) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chana dal with coconut (narkol diye cholar dal) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chana dal with coconut (narkol diye cholar dal) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal with coconut (narkol diye cholar dal):
- Prepare boiled chana dal
- Prepare Coconut cutted in small cubes
- Make ready mustard oil
- Take turmeric powder
- Prepare cumin powder
- Get Red chilli powder
- Prepare garam masala powder
- Make ready ginger paste
- Make ready cumin seeds
- Make ready green chillies
- Make ready bay leaf
- Prepare dry red chilli
- Prepare Cardamoms
- Prepare Salt
- Make ready sugar
- Prepare ghee
The Bengali-style chana dal is prepared by cooking chana dal with aromatic dried spices and a hint of fried coconut pieces, adding flavour to this already flavourful dish. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. If serving chana dal with roti or phulka, then you can make a slightly thick consistency.
Instructions to make Chana dal with coconut (narkol diye cholar dal):
- Heat oil in a pan add bay leaf, dry red chilli, Cardamom,cumin seeds, green chilli saute for few seconds. Add coconut fry till golden brown.
- Add ginger paste cook for 5-7 mins.
- Add all cumin powder, turmeric powder,red chilli powder stir for 5 mins.
- Now add boiled dal add salt and sugar mix well. Cook for 10 mins.
- Lastly add ghee and garam masala powder. Serve with luchi or puri.
Narkel Diye Cholar Dal is a Bengali chana dal perfumed with fragrant whole spices. Spiked with chillies and ginger, this dal is Pressure cook the dal with a little salt and turmeric until just cooked, take care that the dal does not become too mushy. Heat a little oil in a heavy bottomed pan and. Ingredients for Narkol Diye Cholar Dal - SK Khazana Recipe. Take Chana Dal in a bowl and wash thoroughly with sufficient water and transfer into a pressure cooker.
So that is going to wrap it up for this exceptional food chana dal with coconut (narkol diye cholar dal) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
