Chana dal with coconut (narkol diye cholar dal)
Chana dal with coconut (narkol diye cholar dal)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chana dal with coconut (narkol diye cholar dal). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chana dal with coconut (narkol diye cholar dal) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chana dal with coconut (narkol diye cholar dal) is something that I have loved my entire life.

Narkol diye Cholar Dal or Chan's Dal is a bengali delicacy usually have during occasions. It is a must have during Durga Puja & other pujas. Narkel diye cholar dal / chana dal (Bengal gram) with fried coconut is basically a Bengali dish.

To get started with this particular recipe, we have to prepare a few components. You can have chana dal with coconut (narkol diye cholar dal) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chana dal with coconut (narkol diye cholar dal):
  1. Get boiled chana dal
  2. Prepare Coconut cutted in small cubes
  3. Prepare mustard oil
  4. Make ready turmeric powder
  5. Prepare cumin powder
  6. Make ready Red chilli powder
  7. Take garam masala powder
  8. Get ginger paste
  9. Prepare cumin seeds
  10. Take green chillies
  11. Get bay leaf
  12. Take dry red chilli
  13. Take Cardamoms
  14. Get Salt
  15. Prepare sugar
  16. Prepare ghee

The Bengali-style chana dal is prepared by cooking chana dal with aromatic dried spices and a hint of fried coconut pieces, adding flavour to this already flavourful dish. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. If serving chana dal with roti or phulka, then you can make a slightly thick consistency.

Instructions to make Chana dal with coconut (narkol diye cholar dal):
  1. Heat oil in a pan add bay leaf, dry red chilli, Cardamom,cumin seeds, green chilli saute for few seconds. Add coconut fry till golden brown.
  2. Add ginger paste cook for 5-7 mins.
  3. Add all cumin powder, turmeric powder,red chilli powder stir for 5 mins.
  4. Now add boiled dal add salt and sugar mix well. Cook for 10 mins.
  5. Lastly add ghee and garam masala powder. Serve with luchi or puri.

Narkel Diye Cholar Dal is a Bengali chana dal perfumed with fragrant whole spices. Spiked with chillies and ginger, this dal is Pressure cook the dal with a little salt and turmeric until just cooked, take care that the dal does not become too mushy. Heat a little oil in a heavy bottomed pan and. Ingredients for Narkol Diye Cholar Dal - SK Khazana Recipe. Take Chana Dal in a bowl and wash thoroughly with sufficient water and transfer into a pressure cooker.

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