pastelon
pastelon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pastelon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or family gathering.

pastelon is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. pastelon is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pastelon using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make pastelon:
  1. Prepare 1 packages shredded cheese
  2. Prepare 1 pepper
  3. Make ready 1 adobo
  4. Take 1 parmesean cheese
  5. Make ready 9 riped plantains
  6. Prepare 2 tbsp oil
  7. Get 2 tbsp tomato paste
  8. Prepare 2 tbsp tomato paste
  9. Make ready 2 tsp salt
  10. Get 1 butter
  11. Make ready 5 lb ground beef

Pastelón is a Puerto Rican dish with many interpretations across the island. Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. The beef mixture can be made a day before assembling the pastelón–just refrigerate until ready to use! Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese!

Steps to make pastelon:
  1. peel plantains and cut in half put in a pot of water with 2 teaspoons of salt. let it come to a boil.
  2. in the mean time season the ground beef with adobo, parmesean cheese, a pinch of salt and pepper.
  3. in a pot add 2 tablespoons of oil and 2 tablespoons of tomato paste and water. add the ground beef and let cook
  4. when plantains are done place in a bowl with out water and smash it all up with two spoons of butter.
  5. in a casserole dish spread some butter then layer half of the plantains on the bottom and smooth it out.
  6. add all the ground beef smooth it out and top it off with some shredded cheese
  7. add the rest of the plantains and smooth it out and add the rest of the cheese on top
  8. preheat oven to 350 and bake for 30 minutes let stand for 10 minutes then serve

Think of it as a Puerto Rican version of lasagna. It's the Pastelón Puerto Rican Food. Pastelón is one of the traditional foods that are served in Puerto Rico as well as some other Caribbean countries. The classic Puerto Rican lasagna-like dish contains plantains, which are the star ingredient of the meal. There are a lot of dishes that make me think of home, but, there is no doubt that my favorite is Pastelon.

So that is going to wrap it up for this exceptional food pastelon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!