Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pastelon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or family gathering.
pastelon is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. pastelon is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pastelon using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make pastelon:
- Get 1 packages shredded cheese
- Make ready 1 pepper
- Take 1 adobo
- Take 1 parmesean cheese
- Take 9 riped plantains
- Make ready 2 tbsp oil
- Take 2 tbsp tomato paste
- Make ready 2 tbsp tomato paste
- Make ready 2 tsp salt
- Make ready 1 butter
- Prepare 5 lb ground beef
Pastelón is a Puerto Rican dish with many interpretations across the island. Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. The beef mixture can be made a day before assembling the pastelón–just refrigerate until ready to use! Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese!
Steps to make pastelon:
- peel plantains and cut in half put in a pot of water with 2 teaspoons of salt. let it come to a boil.
- in the mean time season the ground beef with adobo, parmesean cheese, a pinch of salt and pepper.
- in a pot add 2 tablespoons of oil and 2 tablespoons of tomato paste and water. add the ground beef and let cook
- when plantains are done place in a bowl with out water and smash it all up with two spoons of butter.
- in a casserole dish spread some butter then layer half of the plantains on the bottom and smooth it out.
- add all the ground beef smooth it out and top it off with some shredded cheese
- add the rest of the plantains and smooth it out and add the rest of the cheese on top
- preheat oven to 350 and bake for 30 minutes let stand for 10 minutes then serve
Think of it as a Puerto Rican version of lasagna. It's the Pastelón Puerto Rican Food. Pastelón is one of the traditional foods that are served in Puerto Rico as well as some other Caribbean countries. The classic Puerto Rican lasagna-like dish contains plantains, which are the star ingredient of the meal. There are a lot of dishes that make me think of home, but, there is no doubt that my favorite is Pastelon.
So that is going to wrap it up for this special food pastelon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
