Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, muri ghonto. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Muri ghonto is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Muri ghonto is something that I have loved my entire life. They are nice and they look wonderful.
Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Muri Ghonto ** All my Fish Recipes' Playlist. Here is another famous Bengali Traditional food Muri Ghonto Recipe.
To get started with this recipe, we must prepare a few components. You can cook muri ghonto using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Muri ghonto:
- Make ready fish head,cut into pieces (try to use head of 1.5kg katla fish)
- Get gobindobhog rice
- Take medium size potatoes,cut into cubes
- Take medium size onions,sliced
- Make ready tomato,cut into pieces
- Prepare ginger paste
- Take garlic paste
- Take bay leaf
- Get cumin seeds
- Take dry whole red chillies
- Get cloves
- Make ready green cardamom
- Make ready cinnamon stick
- Take turmeric powder
- Make ready cumin powder
- Make ready sugar
- Take salt
- Prepare clarified butter/ ghee
- Get mustard oil
- Take green chillies,splited
- Get hot water
The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or muro in Bengali). Muri Ghonto or A Dry Rice Dish With Fish Headis an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices which gives it scrumptious.
Instructions to make Muri ghonto:
- Clean and wash fish head, marinate with turmeric powder and salt, then keep for 10 minutes, meanwhile wash and drain rice after soaking it for 15 minutes.
- Heat oil in a heavy bottomed deep pan, fry marinated fish head for around 6-7 minutes or till the fish head turns golden brown in colour, remove from oil and keep aside.
- Marinate potatoes with little turmeric powder and salt, then in same oil, fry till light brown, strain from oil and keep aside.
- Now in same oil, add dry red chillies, bay leaf, cumin seeds, cloves, green cardamom, cinnamon, saute for couple of seconds.
- Add sliced onions, fry it for couple of minutes or till onions turn golden brown..
- Add rice, fry till it changes it colour and turns transparent.
- Add ginger and garlic paste, turmeric powder, cumin powder, salt, sugar, tomatoes cook in medium flame for 2-3 minutes.
- Add fried potatoes,stir and mix well.
- Add fried fish head,mix gently.
- Add hot water along with green chillies, cover the pan and cook in high flame for 5 minutes, then simmer for another 10 minutes,.
- Lastly add ghee and switch off the flame after mixing properly.
- Serve hot and enjoy.
About Muri Ghonto Recipe : Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices. Home » Recipes » Muri Ghonto. How to make Muri Ghonto -. A popular Bengali dish - fish cooked in mustard oil with other masalas.
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