Chana dal coconut barfi
Chana dal coconut barfi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chana dal coconut barfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chana dal coconut barfi is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chana dal coconut barfi is something that I’ve loved my entire life.

Chane ki Daal ka Halwa - Chana Daal Barfi Recipe by hamida. अगर एकबार इस तरह से चना दाल की बर्फी बनायेंगे तो बार-बार यही बनाकर खायेंगे Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. It's a larger-sized legume, so it needs to be soaked overnight before cooking (unless you're using a pressure cooker).

To get started with this particular recipe, we have to first prepare a few components. You can cook chana dal coconut barfi using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chana dal coconut barfi:
  1. Get Chana dal
  2. Take Desi ghee
  3. Get Sugar
  4. Take Cardamom powder
  5. Get Dessicated coconut
  6. Get Condensed milk
  7. Take Dry fruits
  8. Take Silver foil

Add cardamom powder and cook stirring until aromatic. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for.

Steps to make Chana dal coconut barfi:
  1. Soak dal for 3-4 hours
  2. Wash and strain in a strainer and drain excess water
  3. In a non stick pan add 1 tbsp ghee and sauté the dal
  4. Sauté the dal until water evaporates completely and becomes aromatic,take out in a plate.
  5. Blend it in a blender
  6. In the same pan dry roast the dal until it changes colour and aromatic
  7. Add roughly grinded dryfruits.
  8. Add condensed milk and cardamom powder
  9. Add dessicated coconut and ghee
  10. Make a sugar syrup using 2 cups of water and sugar
  11. Add the sugar syrup to the mixture
  12. Mix everything well till ghee separates
  13. Transfer to a plate and spread evenly
  14. Cut into desired shape when cool down
  15. Garnish with chopped dry fruits and silver foil

Roasting the chana dal mixture well gives the barfi and awesome aroma, while using hot milk reduces the amount of ghee required. Indian desserts can be daunting and difficult. But this one is such a winner. I had this Coconut Burfi back home at Vinodh's place this time when we had gone for his sisters wedding. His elder sister Padma akka had brought these wonderful burfi's.

So that’s going to wrap this up with this special food chana dal coconut barfi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!