Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, my family's favorite kansai-style "modan" okonomiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Osaka style Modan-yaki and lunch set. When served with a layer of Okonomi-mura, in Naka-ku in Hiroshima, was the top food theme park destination for families in. Spanish Style, Chana Masala, Octopus, Potatoes, San, Cooking, Ethnic Recipes, Food, Baking Center.
My Family's Favorite Kansai-style "Modan" Okonomiyaki is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. My Family's Favorite Kansai-style "Modan" Okonomiyaki is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have my family's favorite kansai-style "modan" okonomiyaki using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Take 150 grams ★Okonomiyaki flour
- Get 170 ml ★Water
- Make ready 2 ★Eggs
- Prepare 450 grams Cabbage (roughly shredded)
- Prepare 3 tbsp Red pickled ginger
- Get 1 as much (to taste) Frozen corn kernels
- Make ready 10 stalks, each about 10 cm long Green onion
- Take 2 Mochi cakes (diced)
- Prepare 1 Peeled shrimp
- Prepare 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
- Get 8 to 10 leaves ☆Shiso leaves
- Prepare 1 pinch per pancake ☆Shredded cheese
- Get 250 grams divided into 4 portions ☆Chinese style noodles
- Prepare 200 grams ☆Pork
- Make ready 4 ※Egg
- Prepare 1 Tonkatsu sauce
- Take 1 Mayonnaise
- Prepare 1 Aosa seaweed
- Take 1 Bonito flakes
- Take 1 to spread on the griddle Vegetable oil
When watching your favorite anime, y. Okonomiyaki is very popular dish especially in the Kansai region and Hiroshima pref. It has its various type with ingredients so you can select different topping and ingredients: My Japanese mate had Modan(Modern) yaki which contains noodles with some ingredients and topping. Must Eat - Modan Okonomiyaki Discover how we prepare a Modan Okonomiyaki.
Steps to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions.
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
- While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
- When the pork is cooked through and lightly browned, flip the pancakes again.
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
- Flip them over again - they should look like this (The eggs should be soft-set).
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.
Read also: Japanese Encyclopedia: Okonomiyaki, Kansai Style Wagyu or Okonomiyaki? In Osaka, okonomiyaki with noodles in it is called modan yaki, but Hiroshima-style okonomiyaki If you take a look at Kansai-style okonomiyaki and Hiroshima-style okonomiyaki, they both share. I rained heavily, so I decided not to go out. I will go to eat Japanese pizza, "okonomiyaki" tomorrow. It has cabbage, bean sprout, egg, pan-fried noodles, boiled well beef sinew ,and some seasoning in it.
So that is going to wrap it up with this special food my family's favorite kansai-style "modan" okonomiyaki recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
