Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chana dal coconut barfi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chana dal coconut barfi is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chana dal coconut barfi is something that I have loved my entire life.
Chane ki Daal ka Halwa - Chana Daal Barfi Recipe by hamida. अगर एकबार इस तरह से चना दाल की बर्फी बनायेंगे तो बार-बार यही बनाकर खायेंगे Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. It's a larger-sized legume, so it needs to be soaked overnight before cooking (unless you're using a pressure cooker).
To begin with this particular recipe, we must first prepare a few ingredients. You can have chana dal coconut barfi using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chana dal coconut barfi:
- Prepare Chana dal
- Make ready Desi ghee
- Prepare Sugar
- Prepare Cardamom powder
- Make ready Dessicated coconut
- Prepare Condensed milk
- Get Dry fruits
- Make ready Silver foil
Add cardamom powder and cook stirring until aromatic. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for.
Instructions to make Chana dal coconut barfi:
- Soak dal for 3-4 hours
- Wash and strain in a strainer and drain excess water
- In a non stick pan add 1 tbsp ghee and sauté the dal
- Sauté the dal until water evaporates completely and becomes aromatic,take out in a plate.
- Blend it in a blender
- In the same pan dry roast the dal until it changes colour and aromatic
- Add roughly grinded dryfruits.
- Add condensed milk and cardamom powder
- Add dessicated coconut and ghee
- Make a sugar syrup using 2 cups of water and sugar
- Add the sugar syrup to the mixture
- Mix everything well till ghee separates
- Transfer to a plate and spread evenly
- Cut into desired shape when cool down
- Garnish with chopped dry fruits and silver foil
Roasting the chana dal mixture well gives the barfi and awesome aroma, while using hot milk reduces the amount of ghee required. Indian desserts can be daunting and difficult. But this one is such a winner. I had this Coconut Burfi back home at Vinodh's place this time when we had gone for his sisters wedding. His elder sister Padma akka had brought these wonderful burfi's.
So that is going to wrap this up with this exceptional food chana dal coconut barfi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
