Coconut dal pithe in bengali style
Coconut dal pithe in bengali style

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut dal pithe in bengali style. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut dal pithe in bengali style is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Coconut dal pithe in bengali style is something which I’ve loved my entire life.

In this Bengali sweet recipe coconut (freshly grated) and semolina (sooji) dumplings are Pithe is an umbrella term used to describe a variety of sweets prepared during poush sankranti or the ছোটবেলার স্বাদ মনে করিয়ে দেবে এই অসাধারণ স্বাদের রসমালাই Perfect Rasmalai Recipe in Bengali Style. Chana dal recipe bengali style with coconut is a traditional Bengali dish prepared from Chana Dal, ghee, coconut and other spices and is best paired with.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut dal pithe in bengali style using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Coconut dal pithe in bengali style:
  1. Make ready grated coconut
  2. Take sugar
  3. Take maida
  4. Prepare Chola dal
  5. Make ready bay leaf
  6. Take jeera
  7. Take dry red chillies
  8. Take garam masala power
  9. Make ready ghee
  10. Get Oil
  11. Get Salt

Though I am enjoying this life of blogging, learning new stuffs and receiving feedback every day from readers or my other blogger friends. Specially Bengalis make naru during pujo. But in my home always naru is made for Petpujo. Today i am making two types of Method– Boil the channa dal with little bit of salt and water.

Instructions to make Coconut dal pithe in bengali style:
  1. Take the grated coconut in a pan and 200g sugar
  2. Heat the mixture till it becomes sticky. This will be a stuffing
  3. Take maida oil and water,make a doogh out of it
  4. Make small balls from the dough and flatten them
  5. Keep two teaspoon coconut mixture on the flattened dough
  6. Fold the flattend dough in the shape of a semi circle and press it by it's end. These give our pithe.
  7. Take a kadhai and heat some oil in it
  8. Temper jeera, dried chillie, bay leaves
  9. Pour washed cholar dal and water in it.
  10. Let it simmer until it is half boiled
  11. Add the pithes in it
  12. Now add the rest of the sugar, salt to taste.
  13. Simmer it until the dal is boiled fully.
  14. This is not needed to be thickened much.
  15. Pour it out in a dish
  16. Now spread aome ghee and garam masala in it
  17. Serve it when it cools down

Now make a smooth paste of it. Then on a frying pan first add ghee and bay leaf after few. I have done away with fresh coconut because dried is so much easier, but if you have the time, fresh coconut is tastier. (Be careful as the seeds may pop a bit.) Add the coconut and stir until it turns golden-brown. Bengali Style Cholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavored with coconut, ghee and an Bengali Style Cholar Dal tastes mildly spicy and packed with nutrition.

So that is going to wrap it up with this exceptional food coconut dal pithe in bengali style recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!