Wasabi ‘Ohitashi’ Marinated Spinach & Wakame
Wasabi ‘Ohitashi’ Marinated Spinach & Wakame

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wasabi ‘ohitashi’ marinated spinach & wakame. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is something which I’ve loved my whole life. They’re nice and they look wonderful.

One of Japanese iconic dishes of Spinach is 'Ohitashi', marinated in dashi-base sauce. I particularly like Wasabi flavoured 'Ohitashi'. If you don't like Wasabi, forget this dish.

To get started with this recipe, we must first prepare a few components. You can have wasabi ‘ohitashi’ marinated spinach & wakame using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:
  1. Make ready 1 bunch Spinach *250 to 300g
  2. Prepare 5 g OR 2 tablespoons Dried Wakame
  3. Take 4 tablespoons 'Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons
  4. Prepare 1-2 teaspoons Wasabi Paste

This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor. It's one of the common techniques. Wasabi 'Ohitashi' Marinated Spinach & Wakame. One of Japanese iconic dishes of Spinach is 'Ohitashi', marinated in dashi-base sauce.

Instructions to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:
  1. Soak Dry Wakame in cold water until soft, drain well. Cut into smaller pieces if large.
  2. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
  3. Place ‘Mentsuyu’ (OR Dashi Stock and Soy Sauce) and Wasabi in a bowl, mix well, then add prepared Spinach and Wakame, mix to combine.
  4. Serve with extra Wasabi on top.
  5. See how to make 'Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/

I particularly like Wasabi flavoured 'Ohitashi'. Combine dashi, soy sauce, and mirin in a small bowl. Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds. Drain and transfer to a large bowl of lightly salted ice water; let cool. Drain and squeeze out excess liquid from greens.

So that is going to wrap it up with this special food wasabi ‘ohitashi’ marinated spinach & wakame recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!