Creamy and Spicy Egg Malai Kofta
Creamy and Spicy Egg Malai Kofta

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy and spicy egg malai kofta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Anda Malai Kofta is a very popular Indian non-vegetarian dish were balls (kofta) made of Boiled Eggs and paneer are deep-fried and served with a creamy and spiced tomato- Onion based curry. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai means cream and kofta are fried balls.

Creamy and Spicy Egg Malai Kofta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Creamy and Spicy Egg Malai Kofta is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creamy and spicy egg malai kofta using 35 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy and Spicy Egg Malai Kofta:
  1. Make ready For gravy:
  2. Prepare 2-3 onions chopped
  3. Make ready 2-3 tomatoes
  4. Make ready 1 inch ginger
  5. Take 6-7 garlic cloves
  6. Take 1-2 green chilli
  7. Prepare 8-10 cashew
  8. Take 2-3 green cardamom
  9. Get 1 tsp cumin seeds
  10. Take 1/2 tsp Salt (to taste)
  11. Get 1 tsp oil
  12. Get 2 tsp ghee
  13. Make ready For kofta:
  14. Make ready 4 Boiled eggs
  15. Prepare 1 egg whisked
  16. Get 100 gms paneer grated
  17. Make ready 1 Green chilli chopped
  18. Take 1/2 tsp ginger paste
  19. Get 1/2 tsp red chilli powder
  20. Take 2-3 tsp fresh coriander leaves finely chopped
  21. Prepare 1-2 tsp mint leaves
  22. Get As per taste Salt
  23. Prepare 3-4 tsp corn flour
  24. Prepare As required Oil for deep frying
  25. Take For Tadka:
  26. Get 1 tbsp oil
  27. Take 1 tbsp ghee
  28. Prepare 1 tsp finely chopped ginger
  29. Take 1 green chilli
  30. Take 1/2 tsp coriander powder
  31. Make ready 1/2 tsp garam masala
  32. Prepare 1/2 tsp Kashmiri red chilli powder
  33. Take 1/2 tsp black pepper powder
  34. Prepare 1/4 tsp turmeric powder
  35. Get 100 gm Fresh cream

Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine. Traditionally, koftas are simmered in a delicate sauce and turned into a Stir in cream. Bring to a boil, then remove from heat. Garnish with cilantro and serve immediately.

Instructions to make Creamy and Spicy Egg Malai Kofta:
  1. Heat oil and ghee in a wok. Add cumin seeds,when it turns brown add onions, cardamom, ginger, garlic, green chilli and cashew. Saute it till onions become light brown. Add tomatoes salt and 2-3 tbsp water. Cook it for 3-4 minutes.
  2. Turn off the flame. Let it cool. Transfer it in a mixer jar, grind it well and make smooth paste. Sieve it with sieve.
  3. Grate boiled eggs.Take a mixing bowl. Add all the ingredients of kofta. Mix all the things well. If the mixture seems wet, add more corn flour.
  4. Grease your hands take some mixture and make flatten ball.
  5. Heat oil in wok. In medium flame deep fry all the koftas till it becomes golden brown and crispy.
  6. Heat ghee and oil in a wok. Add green chillies, ginger roast it, add Kashmiri red chilli powder, turmeric powder, coriander powder, garam masala. Stir it. Add grinded masala and fresh cream. Stir it continuesly. Cook on low medium flame for 4-5 minutes. Add salt, kasuri methi. To maintain consistency add water.
  7. Now add kofta. Gently coat the gravy.Add fresh coriander leaves. Turn off the flame.
  8. Garnish with fresh cream. Serve hot with naan, fulka or biryani.

Malai Kofta Recipe - Malai Kofta recipe with step by step photos. Restaurant style popular Vegetarian Indian Curry. Potato paneer balls in creamy gravy. Kolhapuri Egg Curry or Anda Rassa is a spicy curry made with eggs and some special Kolhapuri spices. This dish is spicy and can be paired with.

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