Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer butter masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paneer butter masala is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Paneer butter masala is something that I’ve loved my entire life. They are nice and they look fantastic.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have paneer butter masala using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer butter masala:
- Make ready 4 oo gm Paneer
- Get 3 large chopped Tomato
- Take 3-4 Green chilli
- Prepare 2 tea spoon Ginger garlic paste
- Take 1 Bay leaf
- Take 2 dry red chilli
- Make ready Cardamom
- Prepare Butter
- Make ready White oil
- Get Paste of handful Cashew nuts
- Get 2 tbsp Coriander powder
- Take 1 tbsp Red chilli powder
- Make ready Salt as per taste
- Make ready 1/2 tsp Sugar
- Get Kasuri methi
Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.
Steps to make Paneer butter masala:
- Cut the paneer in cubes.
- Heat a pan add 2 tbl spoon white oil and 1 table spoon butter.when the butter melted add bay leaf, cardamom,dry red chilli.after a min add ginger garlic paste and stir.after 4-5 mins add chopped tomatoes, green chilli and slightly salt and stir well and cover it. stir it after 5-6 mins and again cover it. After 5 mins again stir and turn off the gas.
- When the cooked masala become cool now grind it make a smooth paste.
- Now heat a pan add 2 -3 tbl spoon butter. Add 3 teaspoon coriander powder, 2 teaspoon red chilli powder stir well. After 3 mins add the paste and green chilli stir well. Cook it for 10 mins.
- After 10 mins add cashew paste salt and sugar and cooked it for 5 mins.when the oil separated from the masala add 1 and half cup of water. When the water started to boil add paneer mix with the gravy and cover it for 10 mins
- After 10 mins add crushed kasuri methi and butter. Now paneer butter masala is ready to serve.
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.
So that is going to wrap this up for this special food paneer butter masala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
