Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, muri ghonto. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Muri ghonto is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Muri ghonto is something that I have loved my whole life. They’re nice and they look fantastic.
Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Muri Ghonto ** All my Fish Recipes' Playlist. Here is another famous Bengali Traditional food Muri Ghonto Recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook muri ghonto using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Muri ghonto:
- Take gobindo bhog rice
- Prepare parts of rohu fish
- Take ginger garlic paste
- Make ready cumin powder
- Take coriander powder
- Take garam masala powder
- Prepare turmeric powder
- Make ready red chilli Powder
- Prepare whole garam masala
- Make ready cashew nuts
- Get bay leaf
- Take salt and sugar
- Prepare oil and ghee
The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or muro in Bengali). Muri Ghonto or A Dry Rice Dish With Fish Headis an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices which gives it scrumptious.
Steps to make Muri ghonto:
- Marinate the head with salt and turmeric powder
- Heat oil and deep fry the head keep aside
- Now add oil in the pan add cumin seed bay leaf and crackle
- Add ginger garlic paste and saute well
- Add powder masalas saute well adding salt and turmeric powder
- Add red chilli Powder and mix well
- Add the fish head saute and combine
- Add rice mix well and pour warm water and simmer till the fish and rice become soft and moist
- Add sugar ghee and garam masala
- Garnish with cashew nuts and serve
About Muri Ghonto Recipe : Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices. Home » Recipes » Muri Ghonto. How to make Muri Ghonto -. A popular Bengali dish - fish cooked in mustard oil with other masalas.
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