Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, plantain pastelon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plantain pastelon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Plantain pastelon is something which I have loved my entire life. They’re nice and they look fantastic.
Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs.
To begin with this recipe, we must prepare a few components. You can cook plantain pastelon using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plantain pastelon:
- Prepare 3 ripe plantain
- Make ready Tomato sauce
- Take Cheese
- Take Beef
Dawn a coworker gave me this recipe which I tweaked. Pastelon Recipe: This is a how to video with step by step tutorial for how to make this delicious Puerto Rican dish called pastelon aka plantain lasagna! Pastelón (Puerto Rican Plantain "Lasagna"), is a delicious classic Puerto Rican dish made with ground beef, ripe plantains and cheese. If you have never had it and you love plantains especially ripe.
Steps to make Plantain pastelon:
- Unwrap plantain and slice it into 2 long slices. Giving you 6 slices for the 3 plantains
- Fry it
- Put 3 layers on a baking pan close to each other
- Add tomato sauce on it
- Add your grounded or diced beef and put the remaining 3 layers on it and cover with tomato sauce, meat and cheese.
- Bake on a low heat for 20mins or till cheese melt down. Serve hot
Pastelón is a Puerto Rican version of lasagna. While pastelón is super delicious, I also know it's not the Instead of noodles, pastelón features sweet plantain slices, layer it up with deliciously savory. Traditional pastelón is kind of like a Latin American lasagna, layering fried plantains with a spiced ground beef filling and melty white cheese. The difference between pastelón and piñon. Many people claim that pastelón and piñon are not the same thing.
So that is going to wrap this up with this special food plantain pastelon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
