Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, plantain pastelon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs.
Plantain pastelon is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Plantain pastelon is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have plantain pastelon using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plantain pastelon:
- Make ready 3 ripe plantain
- Take Tomato sauce
- Make ready Cheese
- Prepare Beef
Dawn a coworker gave me this recipe which I tweaked. Pastelon Recipe: This is a how to video with step by step tutorial for how to make this delicious Puerto Rican dish called pastelon aka plantain lasagna! Pastelón (Puerto Rican Plantain "Lasagna"), is a delicious classic Puerto Rican dish made with ground beef, ripe plantains and cheese. If you have never had it and you love plantains especially ripe.
Instructions to make Plantain pastelon:
- Unwrap plantain and slice it into 2 long slices. Giving you 6 slices for the 3 plantains
- Fry it
- Put 3 layers on a baking pan close to each other
- Add tomato sauce on it
- Add your grounded or diced beef and put the remaining 3 layers on it and cover with tomato sauce, meat and cheese.
- Bake on a low heat for 20mins or till cheese melt down. Serve hot
Pastelón is a Puerto Rican version of lasagna. While pastelón is super delicious, I also know it's not the Instead of noodles, pastelón features sweet plantain slices, layer it up with deliciously savory. Traditional pastelón is kind of like a Latin American lasagna, layering fried plantains with a spiced ground beef filling and melty white cheese. The difference between pastelón and piñon. Many people claim that pastelón and piñon are not the same thing.
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