Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, muri ghonto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Muri ghonto is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Muri ghonto is something which I have loved my whole life.
Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Muri Ghonto ** All my Fish Recipes' Playlist. Here is another famous Bengali Traditional food Muri Ghonto Recipe.
To get started with this particular recipe, we must first prepare a few components. You can have muri ghonto using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Muri ghonto:
- Take big head of rohu fish
- Get gobinda bhog rice
- Make ready medium sized onion sliced
- Make ready medium sized potato (cut small pieces)
- Get ginger and garlic paste
- Take garam masala powder
- Take salt and sugar
- Get turmeric powder
- Make ready Red chilli powder
- Prepare oil and ghee
- Take bay leaves
- Get As required water
- Prepare cumin seed
The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or muro in Bengali). Muri Ghonto or A Dry Rice Dish With Fish Headis an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices which gives it scrumptious.
Instructions to make Muri ghonto:
- Wash rice and keep in a bowl.
- Fry the fish head with salt and turmeric powder and keep aside
- Fry potato pieces with salt and turmeric powder and keep in a dish.
- In a pan add oil and ghee with bay leaves, cumin seed, whole garam masala and saute it. Now add onion, fry till light brown. Add garlic, ginger and chilli. Then add rice, mix the whole content.
- Add as required water, cook for 10 minutes.
- Add potato and fish head, mix with rice very well and cook for 10 minutes again
- Add garam masala powder and ghee mix properly. muri ghonto is ready garnish with onion and cashew, raisins.
About Muri Ghonto Recipe : Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices. Home » Recipes » Muri Ghonto. How to make Muri Ghonto -. A popular Bengali dish - fish cooked in mustard oil with other masalas.
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