Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant rava coconut puda/aapam (pancake) with coconut chatani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Instant rava coconut puda/aapam (pancake) with coconut chatani is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Instant rava coconut puda/aapam (pancake) with coconut chatani is something that I’ve loved my entire life. They’re fine and they look wonderful.
Like, Subscribe & comment Youtube - youtube.com/sainthaviskitchen Use any available. These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and easy they are to prepare, and since they are made with coconut flour, they have more fiber and protein than traditional pancake recipes, too.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant rava coconut puda/aapam (pancake) with coconut chatani using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant rava coconut puda/aapam (pancake) with coconut chatani:
- Get Coconut chatni
- Get spoon chana dal
- Take Dhaniya (50 gm)
- Make ready Coconut fresh (if not available than powder)
- Prepare Dahi, 1/2 spoon sugar, salt, aadrak, mirch, lemon
- Get Tampering
- Prepare sarso
- Prepare red mirch, 8-10 kadi patta
- Take oil
- Take For puda/aapam
- Make ready Suji/rava
- Prepare Coconut fresh or powder
- Get hot water
- Prepare dahi
- Take Salt
- Make ready Eno (1 small sache)
Pancakes are such a great weekend breakfast treat. And, it's great that you don't have to give them up on a low carb eating plan. There are a lot of people with nut allergies who can't have almonds. That's why coconut flour pancakes are a terrific option for.
Instructions to make Instant rava coconut puda/aapam (pancake) with coconut chatani:
- Let's first make chatni…for same we have to first roast chana dal till it turns light red and need to soak it for 2 hours…
- After that in mixture we need to take soaked chana dal, coconut, green chilly 1, ginger small pc, dhaniya and need to add salt as per taste and also we need to add some water and then we need to blend it.
- It should not be much thick nor be liquid…it should have medium texture… Then add powder sugar 1/2 spoon and lemon
- Now we have to prepare tampering by taking oil in kadai and then we need to add sarso and red mirch(not powder) chilli when it starts cracking we need to close gas and add kadi patta…now add same in chatni
- Chatni is ready
- Now let's make suji/rava puda/aapam… For this we need to take mixture jar and need to add suji 2 cup, coconut 1/2 cup, 1 cup dahi, 2 cup warm water, salt as per taste and need to mix it in mixure grinder and then when it is done we have to add eno and then to mix it for 1 second….batter is ready..
- Now we have to take batter with 1 table spoon and need to drop it on tawa(tawa should be pre heated) Note: we don't need to spread it…
- After few seconds it is ready now we need to serve it with coconut chatni….Trust me it's very yummy…Try it….u will love it❤️❤️
A healthier version of aapam can be prepared without including coconut. This will be especially useful for people with diet restrictions who cannot have coconut. This type of aapam is made with the addition of aval (pressed rice) that makes the aapams soft and spongy. Fluffy toasted coconut vegan pancakes made with spelt flour, natural sweeteners, and toasted shredded coconut. So delicious you'll think you're One day I saw them sampling toasted coconut pancakes, and I squealed a little inside.
So that’s going to wrap this up for this exceptional food instant rava coconut puda/aapam (pancake) with coconut chatani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
