Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, muri ghonto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Muri Ghonto ** All my Fish Recipes' Playlist. Here is another famous Bengali Traditional food Muri Ghonto Recipe.
Muri ghonto is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Muri ghonto is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have muri ghonto using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Muri ghonto:
- Get big head of rohu fish
- Take gobinda bhog rice
- Take medium sized onion sliced
- Prepare medium sized potato (cut small pieces)
- Take ginger and garlic paste
- Get garam masala powder
- Take salt and sugar
- Make ready turmeric powder
- Take Red chilli powder
- Make ready oil and ghee
- Prepare bay leaves
- Take As required water
- Prepare cumin seed
The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or muro in Bengali). Muri Ghonto or A Dry Rice Dish With Fish Headis an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices which gives it scrumptious.
Steps to make Muri ghonto:
- Wash rice and keep in a bowl.
- Fry the fish head with salt and turmeric powder and keep aside
- Fry potato pieces with salt and turmeric powder and keep in a dish.
- In a pan add oil and ghee with bay leaves, cumin seed, whole garam masala and saute it. Now add onion, fry till light brown. Add garlic, ginger and chilli. Then add rice, mix the whole content.
- Add as required water, cook for 10 minutes.
- Add potato and fish head, mix with rice very well and cook for 10 minutes again
- Add garam masala powder and ghee mix properly. muri ghonto is ready garnish with onion and cashew, raisins.
About Muri Ghonto Recipe : Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices. Home » Recipes » Muri Ghonto. How to make Muri Ghonto -. A popular Bengali dish - fish cooked in mustard oil with other masalas.
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