Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant rava coconut puda/aapam (pancake) with coconut chatani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Instant rava coconut puda/aapam (pancake) with coconut chatani is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Instant rava coconut puda/aapam (pancake) with coconut chatani is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have instant rava coconut puda/aapam (pancake) with coconut chatani using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant rava coconut puda/aapam (pancake) with coconut chatani:
- Prepare Coconut chatni
- Prepare spoon chana dal
- Get Dhaniya (50 gm)
- Make ready Coconut fresh (if not available than powder)
- Prepare Dahi, 1/2 spoon sugar, salt, aadrak, mirch, lemon
- Prepare Tampering
- Prepare sarso
- Take red mirch, 8-10 kadi patta
- Get oil
- Take For puda/aapam
- Prepare Suji/rava
- Get Coconut fresh or powder
- Take hot water
- Get dahi
- Make ready Salt
- Prepare Eno (1 small sache)
Pancakes are such a great weekend breakfast treat. And, it's great that you don't have to give them up on a low carb eating plan. There are a lot of people with nut allergies who can't have almonds. That's why coconut flour pancakes are a terrific option for.
Instructions to make Instant rava coconut puda/aapam (pancake) with coconut chatani:
- Let's first make chatni…for same we have to first roast chana dal till it turns light red and need to soak it for 2 hours…
- After that in mixture we need to take soaked chana dal, coconut, green chilly 1, ginger small pc, dhaniya and need to add salt as per taste and also we need to add some water and then we need to blend it.
- It should not be much thick nor be liquid…it should have medium texture… Then add powder sugar 1/2 spoon and lemon
- Now we have to prepare tampering by taking oil in kadai and then we need to add sarso and red mirch(not powder) chilli when it starts cracking we need to close gas and add kadi patta…now add same in chatni
- Chatni is ready
- Now let's make suji/rava puda/aapam… For this we need to take mixture jar and need to add suji 2 cup, coconut 1/2 cup, 1 cup dahi, 2 cup warm water, salt as per taste and need to mix it in mixure grinder and then when it is done we have to add eno and then to mix it for 1 second….batter is ready..
- Now we have to take batter with 1 table spoon and need to drop it on tawa(tawa should be pre heated) Note: we don't need to spread it…
- After few seconds it is ready now we need to serve it with coconut chatni….Trust me it's very yummy…Try it….u will love it❤️❤️
A healthier version of aapam can be prepared without including coconut. This will be especially useful for people with diet restrictions who cannot have coconut. This type of aapam is made with the addition of aval (pressed rice) that makes the aapams soft and spongy. Fluffy toasted coconut vegan pancakes made with spelt flour, natural sweeteners, and toasted shredded coconut. So delicious you'll think you're One day I saw them sampling toasted coconut pancakes, and I squealed a little inside.
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