Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy & tasty natto pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Healthy & Tasty Natto Pizza is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Healthy & Tasty Natto Pizza is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook healthy & tasty natto pizza using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Healthy & Tasty Natto Pizza:
- Make ready 4 Pizza crusts
- Make ready 3 Natto packs
- Make ready 200 g (7.05 oz) Tomatoes
- Take 20 Basil leaves
- Take 200 g (7.05 oz) Mozzarella cheese
- Make ready 3 Natto sauce & Mustard packets *attached to the natto container
- Make ready 2 tbsp Hontsuyu
- Get to taste Mayonnaise
- Take to taste Shredded cheese
- Prepare to taste Parsley
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Instructions to make Healthy & Tasty Natto Pizza:
- There are many types and sizes of natto beans. My recommendation is tiny beans, but you can use your favorite.
- Chop tomatoes, basil leaves and mozzarella cheese.
- Put natto, tomato, basil, and mozzarella cheese in a bowl.
- Add sauce & mustard which are enclosed with the individual natto container.
- Add Hontsuyu concentrate and mix lightly.
- Leave the mixture at least 15 mins. to let the sauce soak into the ingredients.
- While you are waiting, make the pizza bread. Pizza flour mix contains all the ingredients you'll need to bake it. So it would be fresh & tasty, and easy! Or you may use pizza crust you can get at the grocery store!
- Spread the pizza dough with a rolling pin and make a round shape. *the pizza dough will inflate a little bit like 1.5 times, so do not make it too thick.
- Put the natto, tomato, basil, and mozzarella mixture on the pizza crust. *Make some space near the edge so the sauce does not flow to the backside.
- Put some mayonnaise over it.
- Sprinkle shredded cheese on top.
- Bake at 230 ℃ (446℉) for 15 mins.
- Sprinkle parsley on top and done!
- Even after it cools down, it smells of basil, and the taste is still so good!
- You can get Hontsuyu through Amazon or Jungle Jim's in Cincinnati, OH, if you are near there. Jungle Jim's even has natto! It's in the freezer in the Japanese section.
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