Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, muri ghonto (fish head curry with rice). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Muri ghonto (fish head curry with rice) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Muri ghonto (fish head curry with rice) is something that I have loved my whole life. They’re nice and they look wonderful.
I created this video for Non vegetarian people. Muri Ghonto or A Dry Rice Dish With #Fish Head is an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. Bengalis love their fish and eat every part of it - from head to tail and Muri Ghonto is an age old preparation and a hot favourite of every Bengali.
To get started with this particular recipe, we must first prepare a few ingredients. You can have muri ghonto (fish head curry with rice) using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Muri ghonto (fish head curry with rice):
- Make ready big size rohu fish head
- Prepare gobindo bhog rice (Short grain rice)
- Make ready potato cut into cube
- Make ready big size onion
- Make ready big size tomato chopped
- Make ready green chilli
- Prepare turmeric powder
- Get cumin powder
- Make ready garam masala powder
- Take Red chilli powder
- Get ginger garlic paste
- Get ghee
- Make ready cumin seeds
- Prepare bay leaf
- Get dried red chilli
- Get Cardamom
- Prepare cinnamon stick
- Take mustard oil
- Make ready Salt
- Take Sugar
This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). Muri stands for Head. 'Muri Ghonto' is prepared with rice and fish-head where both are cooked together. We mostly serve it as a side dish with rice. But some people like to have it with roti as well.
Steps to make Muri ghonto (fish head curry with rice):
- Merinat the fish head with salt and turmeric powder for 10-15 mins.
- Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
- Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
- Add rice and saute till the aroma of rice spread.
- Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
- Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
- Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
- Lastly add sugar and ghee cook for 2mins.
- Delicious fish head curry is ready to eat.
Actually it doesn't matter what else you have in your platter as long as you have a bowl full of steaming hot 'Muri-Ghonto' in front of. Add salt, fish and half cup water and let it simmer till the fish is tender. Muri Ghonto or A Dry Rice Dish With #Fish Head is an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. It is traditional Bengali dish where Rohu/ Katla fish head is cooked with Gobindobhog rice into a dry, spicy curry. Generally we make Muri Ghonto with Gobindobhog rice.but recently I came to know that it's also made with chire or flattened rice sometimes.
So that’s going to wrap it up for this exceptional food muri ghonto (fish head curry with rice) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
