Burritos with omelette the greek way
Burritos with omelette the greek way

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, burritos with omelette the greek way. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Burritos with omelette the greek way is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Burritos with omelette the greek way is something that I have loved my entire life. They’re fine and they look wonderful.

Burritos with omelette the greek way. Μπριζόλες με πλιγούρι. Τελευταία Νέα Sintages Pareas. Burritos with omelette the greek way. Greek salad sandwich in Cypriot pita bread.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook burritos with omelette the greek way using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Burritos with omelette the greek way:
  1. Make ready 4 eggs
  2. Take 1 medium-sized tomato, finely chopped without its seeds
  3. Make ready 2 tbsp olives, finely chopped
  4. Get 60 g crumbled feta cheese
  5. Get 3 tbsp grated Gouda cheese
  6. Prepare 2 large tortillas, 22 cm
  7. Take 1 tbsp olive oil
  8. Make ready 1 little milk
  9. Make ready salt, pepper

Filled with chopped tomato, feta cheese, and kalamata olives, this is a quick and easy recipe. Greek flavors are some of my favorites, and my definition of classic Greek food is spanakopita. Because this omelet is basically stuffed with spanakopita filling! The combination of spinach, fresh dill, and salty feta cheese is almost good enough to just eat with a spoon.

Instructions to make Burritos with omelette the greek way:
  1. Mix the finely chopped olives, tomatoes and feta cheese in a bowl and sprinkle with very little olive oil.
  2. Beat the eggs with a little milk and add 1 tbsp of olive oil in a non-stick pan. When it heats a little add the eggs
  3. And mix gently so that they have a creamy texture and they don't break. When they start getting cooked, season with salt and pepper.
  4. Place everything in front of you in the order that you will fill the tortillas, which you have heated for 30' in the micowave or the oven to make them softer and ready to fold nicely.
  5. Place, at roughly the middle of the tortillas, first the egg, then the tomato mixture and finally the grated Gouda cheese.
  6. When you've added all the ingredients fold the tortillas in the middle and then the two sides to close it. Wrap tightly with aluminum foil and serve.

From bean and cheese classics to breakfast staples, some of LA's most iconic burritos remain classics for decades. And, more recently, a crew of young upstarts have begun to change the way that greater Los Angeles sees the burrito; not as second fiddle to the taco, but as something more. Cut into wedges and serve straight from the pan. Hamilton brings the Greek world to life with a prose that's smoother than Velveeta. Visit Bruce's Burritos in Falmouth, Maine for the best homemade burritos made with local & natural ingredients!

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