Muri ghonto (fish head curry with rice)
Muri ghonto (fish head curry with rice)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, muri ghonto (fish head curry with rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I created this video for Non vegetarian people. Muri Ghonto or A Dry Rice Dish With #Fish Head is an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. Bengalis love their fish and eat every part of it - from head to tail and Muri Ghonto is an age old preparation and a hot favourite of every Bengali.

Muri ghonto (fish head curry with rice) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Muri ghonto (fish head curry with rice) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook muri ghonto (fish head curry with rice) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Muri ghonto (fish head curry with rice):
  1. Make ready big size rohu fish head
  2. Take gobindo bhog rice (Short grain rice)
  3. Make ready potato cut into cube
  4. Get big size onion
  5. Make ready big size tomato chopped
  6. Make ready green chilli
  7. Make ready turmeric powder
  8. Make ready cumin powder
  9. Prepare garam masala powder
  10. Prepare Red chilli powder
  11. Take ginger garlic paste
  12. Get ghee
  13. Take cumin seeds
  14. Get bay leaf
  15. Take dried red chilli
  16. Take Cardamom
  17. Take cinnamon stick
  18. Make ready mustard oil
  19. Make ready Salt
  20. Get Sugar

This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). Muri stands for Head. 'Muri Ghonto' is prepared with rice and fish-head where both are cooked together. We mostly serve it as a side dish with rice. But some people like to have it with roti as well.

Instructions to make Muri ghonto (fish head curry with rice):
  1. Merinat the fish head with salt and turmeric powder for 10-15 mins.
  2. Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
  3. Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
  4. Add rice and saute till the aroma of rice spread.
  5. Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
  6. Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
  7. Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
  8. Lastly add sugar and ghee cook for 2mins.
  9. Delicious fish head curry is ready to eat.

Actually it doesn't matter what else you have in your platter as long as you have a bowl full of steaming hot 'Muri-Ghonto' in front of. Add salt, fish and half cup water and let it simmer till the fish is tender. Muri Ghonto or A Dry Rice Dish With #Fish Head is an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. It is traditional Bengali dish where Rohu/ Katla fish head is cooked with Gobindobhog rice into a dry, spicy curry. Generally we make Muri Ghonto with Gobindobhog rice.but recently I came to know that it's also made with chire or flattened rice sometimes.

So that’s going to wrap this up for this exceptional food muri ghonto (fish head curry with rice) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!