Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, phulkopir muri ghonto (cauliflower cooked with rice - bengali style). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fulkopi (cauliflower)and aloo is cooked with short-grained, perfumed rice like gobindobhog, and garnished This Bengali niramish (vegetarian) recipe of fulkopi or cauliflower and aloo'r tarkari is one of our Niramish Phulkopir Roast Recipe See recipes for Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) too. Bengali muri ghonto recipe is spicy dish, which has a very good combination of aromatic spices, fish head and flavored rice goes very well with Basmati rice.
Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have phulkopir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Prepare medium size cauliflower, cut into florets
- Take rice, soaked for 30 minutes
- Get mustard oil
- Get bay leaves
- Prepare cinnamon stick
- Take green cardamoms
- Get cloves
- Make ready cumin seeds
- Get onion, chopped
- Prepare ginger-garlic paste
- Prepare tomato, chopped
- Take green chilies, slit
- Make ready salt
- Make ready turmeric powder
- Prepare cumin powder
- Make ready garam masala powder
- Prepare ghee
- Take coriander leaves, chopped
Phulkopir Roast and other Bengali dishes: Kojagori Lokkhi Pujo's spread at home! Like every year I cooked a pre-selected vegetarian spread at home this year. Muri Ghonto is an amazing traditional Bengali recipe. This Indian fish recipe is famous in Bengal and one of their best delicacies.
Instructions to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Heat oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
- Add the fried cauliflower, green chilies and water. Cover and simmer till the rice and cauliflower are well cooked.
- Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.
Season the dish with ghee and the crushed masala. Muri ghonto can be served with dal and hot steamed rice. This dish cannot be enjoyed with roties. Bengali style Cauliflower Curry comprises of a lightly spiced gravy seasoned with Ghee and Bengali Garam Masala, with chunks of potatoes and medium Dudh Phulkopir Dalna or Bengali Style Milky Cauliflower Curry goes well with steaming hot Rice, Luchi, Paratha or Khichdi. Do let me know how it.
So that’s going to wrap this up with this exceptional food phulkopir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
