Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, phulkopir muri ghonto (cauliflower cooked with rice - bengali style). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something that I have loved my whole life. They’re fine and they look wonderful.
Fulkopi (cauliflower)and aloo is cooked with short-grained, perfumed rice like gobindobhog, and garnished This Bengali niramish (vegetarian) recipe of fulkopi or cauliflower and aloo'r tarkari is one of our Niramish Phulkopir Roast Recipe See recipes for Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) too. Bengali muri ghonto recipe is spicy dish, which has a very good combination of aromatic spices, fish head and flavored rice goes very well with Basmati rice.
To begin with this particular recipe, we have to prepare a few components. You can cook phulkopir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Get medium size cauliflower, cut into florets
- Make ready rice, soaked for 30 minutes
- Take mustard oil
- Take bay leaves
- Get cinnamon stick
- Take green cardamoms
- Make ready cloves
- Make ready cumin seeds
- Prepare onion, chopped
- Take ginger-garlic paste
- Make ready tomato, chopped
- Prepare green chilies, slit
- Prepare salt
- Get turmeric powder
- Get cumin powder
- Take garam masala powder
- Get ghee
- Make ready coriander leaves, chopped
Phulkopir Roast and other Bengali dishes: Kojagori Lokkhi Pujo's spread at home! Like every year I cooked a pre-selected vegetarian spread at home this year. Muri Ghonto is an amazing traditional Bengali recipe. This Indian fish recipe is famous in Bengal and one of their best delicacies.
Steps to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Heat oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
- Add the fried cauliflower, green chilies and water. Cover and simmer till the rice and cauliflower are well cooked.
- Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.
Season the dish with ghee and the crushed masala. Muri ghonto can be served with dal and hot steamed rice. This dish cannot be enjoyed with roties. Bengali style Cauliflower Curry comprises of a lightly spiced gravy seasoned with Ghee and Bengali Garam Masala, with chunks of potatoes and medium Dudh Phulkopir Dalna or Bengali Style Milky Cauliflower Curry goes well with steaming hot Rice, Luchi, Paratha or Khichdi. Do let me know how it.
So that is going to wrap this up with this special food phulkopir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
