Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy sausage stuffed in pattypan squash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Sausage stuffed in Pattypan Squash is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cheesy Sausage stuffed in Pattypan Squash is something which I’ve loved my entire life.
Sausage Stuffed Pattypan Squash with sorghum, feta, parsley, and pine nuts. Here I tossed the sorghum with some turkey Italian sausage, feta, parsley, and pine nuts. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked.
To begin with this recipe, we must prepare a few components. You can have cheesy sausage stuffed in pattypan squash using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheesy Sausage stuffed in Pattypan Squash:
- Get 1/3 pound sage bulk sausage
- Prepare 1 cup shredded sharp cheddar cheese
- Prepare As needed shredded sharp cheddar cheese
- Get 1 teaspoon seasoned salt
- Prepare 6 small pattypan squash
Brush tops of stuffing with olive oil, set stem ends on top and place in. These useful spices can be used to cook so many different meals! Yellow pattypan squash are flattened, saucer-shaped courgettes, also known as yellow bush scallop squash. There is also a white pattypan variety; you can use either.
Instructions to make Cheesy Sausage stuffed in Pattypan Squash:
- Preheat oven 400 degrees Fahrenheit. Wash the squash.
- Cut the ends off each squash, and then down the middle.
- Here is the sausage I used.
- Put sausage in a bowl
- Add cheese to the bowl.
- Mix well
- With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash
- Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish.
- Top with a little bit of cheese put into oven for 40 minutes.
- Let rest for 5 minutes serve. I hope you enjoy!
This dish makes a colourful and elegant side or starter. Unlike large zucchinis that tend to be watery and have large seeds, pattypans are a smaller variety of summer squash and generally more flavorful. If you plan to sauté or roast them, look for medium-sized squash (about the size of a fist) that are firm, blemish-free, and. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes. We've rounded up the all-time best patty pan squash recipes.
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