Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Malai kofta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Malai kofta is something which I have loved my entire life. They are nice and they look wonderful.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have malai kofta using 35 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Get for Gravy ingredients-
- Get 1 tbsp oil
- Get 1 bay leaf
- Get 1 inch cinnamon stick
- Take 4 whole green cardamoms ,slightly crushed
- Make ready 3 cloves
- Prepare 1 tsp shahi jeera seeds
- Get 6.7 garlic,cloves roughly chopped
- Get 1 inch Ginger roughly chopped
- Prepare few Green chilli chopped
- Prepare 1 large onion chopped
- Get 2 large tomatoes, chopped
- Make ready 12 cashews whole & raw
- Take 2 cups water
- Make ready 2 tsp oil
- Get 1 tsp kashmiri red chilli powder
- Make ready 1/2 tsp salt or taste
- Get 1 tsp sugar
- Make ready 1 tsp garam masala or more taste
- Prepare 2 tsp crushed kasuri methi dried & fenegreek leaves
- Prepare 3 tbsp heavy cream
- Make ready Pinch cardamon powder
- Prepare as required coriander leaves to garnish
- Prepare For Kofta ingredients:-
- Take 1 cup mashed boiled potatoes
- Prepare 1 cup grated paneer
- Prepare 1 tbsp finely chopped ginger
- Get 1 green chilli chopped
- Get 1 tbsp chopped chashew
- Prepare 1 tbsp chopped golden raisians
- Make ready 1.5 tbsp cornstarch
- Get as per taste Salt
- Make ready 1/4 tsp white pepper powder
- Get 1/4 tsp tspb cardamon powder
- Make ready as required Oil for frying
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- Make kofta:-Boil the potatoes using a pressure cooker,8-9 whistles on a stove to pressure cooker.you can do this on the side while making the gravy. once the potatoes are boiled let them cool a bit then peel and mash them.
- To a large bowl, now add all ingredients for kofta.boiled and mashed potatoes, grated paneer, finely chopped ginger, green chilli, cashew, raisins, cornstarch, salt, white pepper powder,& cardamom powder.
- Mix everything together with your hands to form a dough. start making koftas from the dough.take some part of the dough and roll between your palms to make it round.
- Similarly, make all the koftas 1 made 9 koftas each around 40 to 42 gmS.
- Make the gravy:-heat a pan on medium heat.once hot,add oil and then add the bay leaf,cinnamon,green cardamom,cloves and shahi jeera.
- Let the spices sizzle for few seconds and then add the chopped garlic,ginger,green chilli and onion. saute for around 2 min.do not brown the onion.
- Then add the tomatoes along with cashews and 2 cups of water and stir.
- Cover the pot with a lid and cook for around 10 to 12 minS untill tomato softens.
- Let ut cool down a bit (around 15 min if you blend it while it's hot it might blow off from the blender) then discard the bay leaf and transfer mixture to a blender.
- Blend to a smooth paste.use a strainer and strain the puree into another bowl.this makes sure the gravy is really smooth.
- Put the same pan on medium heat. again once hot and 2 tbsp unsalted butter & oil let the butter melt.
- Add in the pureed gravy and cook for 2 min. Then add the coriander powder, Kashmiri red chilli powder, salt, sugar & garam masala. let the curry cook 2.3 min.
- Add crushed Kasuri methi and then cream, cook for an additional 2 to 3 min on medium-low heat. Sprinkle cardamom powder and coriander & garnish with onion rings.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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