Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff with black teašµ. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Puff puff with black teašµ is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Puff puff with black teašµ is something which I have loved my entire life. They’re fine and they look wonderful.
Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
To get started with this recipe, we must first prepare a few ingredients. You can have puff puff with black teašµ using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff with black teašµ:
- Get For puff puff
- Prepare 2 cups flour
- Get 1 tspn yeast
- Make ready 1 tbspn baking powder
- Get 1 tspn flavor
- Make ready Oil for frying
- Make ready to taste Sugar
- Get Water
- Get For black tea
- Make ready 1 teabag (lipton)
- Prepare 1 ginger
- Prepare 3 Cloves
- Make ready Sugar
- Take Water
Expertly worked by Empire Glassworks with hand mixed colors to resemble that delicious brew with the tapioca pearls. The Nigerian Puff Puff is the spongy Nigerian snack recipe that is deep-fried. Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as you go along.
Instructions to make Puff puff with black teašµ:
- For puff puff in a bowl mix all ingredients except oil and make a sticky dough with warm water, beat, cover and allow it to rise. When it rises fry in a hot oil till it looks golden brown. Enjoy
- For black tea. In a pot add ingredients except sugar and allow it to boil for 10mins on a low heat. When it boils sieve and add in ur sugar and serve
No Yeast Puff Puff – a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. No need to wait long to get a bite of these delicious treats. Great for breakfast and parties too! Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients This is my tested and tried puff puff batter recipe, it works all the time. Most homecooks know that it can be somewhat tricky to get it right, here are a few things that might lead to issues Puff Puff should be slightly sweet, almost a bread-like kind of sweetness.
So that’s going to wrap this up with this exceptional food puff puff with black teašµ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
