Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, coconut coriander chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut coriander chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut coriander chutney is something which I have loved my entire life. They are nice and they look fantastic.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut The chutney can also be served with sandwiches, fritters or pakoras. The most popular are the basic chutney and the coriander.
To begin with this recipe, we must prepare a few components. You can have coconut coriander chutney using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut coriander chutney:
- Make ready chutney:
- Get coconut chopped into small pieces
- Take coriander leaves
- Prepare roasted chana dal
- Take garlic cloves
- Take green chillies, chopped
- Prepare curry leaves
- Make ready Salt
- Make ready Water
- Take tadka:
- Make ready mustard seeds
- Make ready curry leaves
- Prepare oil
Serve Green Coriander Coconut Chutney with Mini Idli Upma or Ragi and Oats Dosa and South Indian Filter Coffee for a wholesome breakfast. Other chutney recipes that you should try are For coconut coriander green chutney for dosa. To make coconut coriander chutney recipe you need coriander leaves, grated coconut, channa dal, roasted gram dal and green chilies. Instead of channa dal you can increase the amount of roasted.
Steps to make Coconut coriander chutney:
- In a blender, add chopped coconut, garlic cloves, roasted chana dal, green chillies. Add chopped coriander leaves and curry leaves.
- Grind all the ingredients in the blender. Also add salt.
- Add water as required, till smooth. Transfer the chutney in a bowl. Stir well.
- For tadka: heat 2 tbsp oil in a small frying pan. Add mustard seeds and curry leaves. Once the mustard seed begins to crackle, pour this tadka all over the chutney. Stir well.
- Chutney is ready.
There are many variations of coconut chutney - you can make it just with coconut or add mint or cilantro (coriander) or add peanut. This recipe makes coconut chutney with cilantro and peanuts. Coriander Coconut Chutney is a refreshingly spiced condiment. This simple and flavorful recipe is prepared with coriander leaves, desiccated coconut, roasted gram, green chilies..of coriander chutney recipe. it includes recipes like, green chutney, red chutney, mint chutney, cabbage chutney, carrot chutney, dahi chutney, sandwich chutney, coconut chutney, onion. Coconut Coriander Chutney (kothamalli thogayal or malliyila chammanthi) is one of my absolute favourties chutney with rice.
So that is going to wrap it up for this special food coconut coriander chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
