Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white chocolate chip macadamia brownie bars. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Chocolate Chip Macadamia Brownie Bars is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. White Chocolate Chip Macadamia Brownie Bars is something which I’ve loved my entire life. They’re fine and they look fantastic.
White chocolate and macadamia nuts–two of the richest flavors imaginable–come together in these remarkable cookie bars. Squeeze bag to drizzle melted chips over bars. Combine white chocolate chips, macadamia nuts, and sweetened coconut in a bowl.
To get started with this recipe, we have to first prepare a few components. You can cook white chocolate chip macadamia brownie bars using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Chip Macadamia Brownie Bars:
- Take 16 oz premium white chocolate, chopped
- Take 1 cup unsalted butter, cut into pieces
- Take 4 large eggs
- Make ready 2/3 cup granulated sugar
- Prepare 1 tbsp vanilla extract
- Prepare 2 1/2 cup all-purpose flour
- Get 1/2 tsp salt
- Take 1 cup chocolate chips, dark or milk or a combination
- Get 1/2 cup macadamia nuts
Mine are chocolate chip and white chocolate macadamia. Yeah, I know, nothing really exciting, I stick to the classics. I'm looking forward to taste the carrot cake These no-bake energy bars taste just like white chocolate macadamia clif bars, if not better. The texture is chewy, but firm enough to keep.
Instructions to make White Chocolate Chip Macadamia Brownie Bars:
- Preheat oven to 350
- Spray a 9 by 13 inch baking pan, line with patchment paper, spray parchment with cooking spray.
- Melt butter and chopped white chocolate over double boiler or microwave just until melted.and combined, do not overheat.
- In a large bowl beat eggs until foamy, about 30 seconds, add sugar, vanilla and chocolate butter mixture slowly and mix until combined. Fold in flour and salt until combined, add chocolate chips and macadamia nuts.
- Pour into prepared pan evenly.Bake about 35 minutes until a toothpick comes out clean.
- Cool on a rack then cut into bars.
I used white chocolate and macadamia nuts since I happen to be fond of the white chocolate- macadamia nut cookie, but I'm thinking you might like to experiment with a chocolate chip/walnut or pecan… or even a cinnamon chip/ walnut pecan too. These were a hit as-is at our Caroling Party. White Chocolate Powder White Chocolate Blondies White Chocolate Chips Chocolate Brownies Chocolate Chip Cookies Chocolate Chocolate I saw this recipe for white chocolate macadamia nut blondies on Erin's Food Files. I made a few other changes, so the recipe below is my version. White chocolate and macadamia nuts go together particularly well in drop cookies A great example of these flavors coming together is in this batch of White Chocolate Macadamia Nut Magic Bars.
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