Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
Coconut chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Coconut chutney is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have coconut chutney using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chutney:
- Prepare freshly grated coconut
- Prepare Roasted chana Dal
- Take Peanuts
- Make ready green chillies
- Take mint leaves
- Make ready Garlic cloves
- Get ginger
- Prepare sugar
- Get salt
- Get jeera
- Get coriander leaves
- Get tadka:
- Take oil
- Take mustard seeds
- Take hing powder
- Make ready curry leaves
- Prepare green/ red chilli
- Take turmeric powder
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households.
Instructions to make Coconut chutney:
- In a mixer jar add grated coconut, peanuts and roasted chana dal.
- Then add mint leaves, green chillies, ginger and garlic cloves.
- Then add sugar, salt and Jeera and coriander leaves.
- Add some water and grind to a smooth consistency.
- Remove chutney in a bowl.
- For Tadka, heat oil in a small pan. Add hing powder, mustard seeds and let them crackle.
- Then add curry leaves, chilli. Fry for few seconds till the curry leaves become crisp.
- Then add turmeric powder and switch off the flame. Immediately pour the Tadka on the chutney. Serve with idli, dosa, pongal or any pakoda of your choice.
But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is one of my favorite among all Andhra chutneys. This coconut chutney is served with rice.
So that’s going to wrap it up with this exceptional food coconut chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
