Coconut chutney
Coconut chutney

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.

Coconut chutney is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Coconut chutney is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut chutney using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut chutney:
  1. Make ready freshly grated coconut
  2. Get Roasted chana Dal
  3. Get Peanuts
  4. Take green chillies
  5. Make ready mint leaves
  6. Make ready Garlic cloves
  7. Make ready ginger
  8. Get sugar
  9. Get salt
  10. Take jeera
  11. Take coriander leaves
  12. Get tadka:
  13. Get oil
  14. Prepare mustard seeds
  15. Prepare hing powder
  16. Make ready curry leaves
  17. Make ready green/ red chilli
  18. Prepare turmeric powder

Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households.

Steps to make Coconut chutney:
  1. In a mixer jar add grated coconut, peanuts and roasted chana dal.
  2. Then add mint leaves, green chillies, ginger and garlic cloves.
  3. Then add sugar, salt and Jeera and coriander leaves.
  4. Add some water and grind to a smooth consistency.
  5. Remove chutney in a bowl.
  6. For Tadka, heat oil in a small pan. Add hing powder, mustard seeds and let them crackle.
  7. Then add curry leaves, chilli. Fry for few seconds till the curry leaves become crisp.
  8. Then add turmeric powder and switch off the flame. Immediately pour the Tadka on the chutney. Serve with idli, dosa, pongal or any pakoda of your choice.

But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is one of my favorite among all Andhra chutneys. This coconut chutney is served with rice.

So that’s going to wrap it up for this special food coconut chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!